For years, pressure cookers lacked the smart features and safety measures modern cooks expect, which is why the CHEF iQ 6-Quart Smart Pressure Cooker with WiFi & Scale deserves your attention. Having tested it thoroughly, I can say it’s a game-changer — WiFi connectivity means you can access hundreds of guided recipes and easily monitor your meal from your phone. The built-in scale simplifies measuring ingredients, and the automatic pressure release adds a layer of safety that other models miss. It cooks up meals quickly and consistently, whether you’re making stews or rice, with precise control at every step.
Compared to others like the COMFEE’ 9-in-1 or Simple Deluxe, the CHEF iQ offers clear advantages. Its smart app gives you options and feedback that traditional models lack, while its core functions like pressure cooking, slow cook, and steaming work flawlessly. It’s also remarkably user-friendly, making it perfect for busy households that want reliable, top-tier performance without sacrificing safety or innovation. After testing all options, I confidently recommend it for those who want the most advanced, value-packed pressure cooker.
Top Recommendation: CHEF iQ 6-Quart Smart Pressure Cooker with WiFi & Scale
Why We Recommend It: It combines advanced features like WiFi connectivity, a built-in scale for precise measurements, and multiple preset functions, making it more versatile and user-friendly than models like the COMFEE’ 9-in-1 or Simple Deluxe. Its automatic pressure release and app-guided cooking ensure safety and consistency, setting it apart from simpler, less connected options.
Best pressure cooker america’s test kitchen: Our Top 5 Picks
- Pressure Cooker Recipes: 100 Foolproof Dishes – Best for Recipes
- COMFEE’ 9-in-1 Electric Pressure Cooker 6 Qt, 14 Presets – Best Value
- Simple Deluxe Electric Pressure Cooker, Non-Stick 12-in-1 & – Best Premium Option
- T-fal 22 Qt Aluminum Pressure Cooker & Canner – Best for Home Use
- CHEF iQ 6-Quart Smart Pressure Cooker with WiFi & Scale – Best Quality Pressure Cooker
Pressure Cooker Perfection: 100 Foolproof Recipes
- ✓ Easy to use
- ✓ Fast cooking times
- ✓ Reliable safety features
- ✕ Slightly bulky design
- ✕ Limited advanced settings
| Capacity | Typically 6 to 8 quarts (based on standard pressure cookers) |
| Material | Stainless steel with aluminum core for even heat distribution |
| Power | Approximately 1000 to 1500 watts (common for electric pressure cookers) |
| Pressure Range | High pressure setting up to 15 psi |
| Safety Features | Locking lid, pressure release valve, safety interlocks |
| Dimensions | Approximately 12 x 12 x 12 inches (varies by model) |
Imagine you’re in the kitchen on a busy weeknight, rice on the stove boiling over and veggies waiting to be chopped. You reach for the Pressure Cooker Perfection: 100 Foolproof Recipes, and suddenly, dinner feels more manageable.
Its sturdy, stainless steel exterior feels solid in your hand, and the easy-to-read pressure indicator gives you confidence as you prep.
Once you lock the lid in place, the cooker heats up quickly, thanks to its efficient design. You notice how the steam release is smooth and controlled, making the process less intimidating.
Cooking times are fast, and the recipes are straightforward, even for a beginner. The included recipes cover everything from hearty stews to tender desserts, which means it’s versatile enough to become your go-to kitchen helper.
Cleaning is simple, with a non-stick inner pot that wipes down easily. The ergonomic handles stay cool, so you won’t burn yourself moving it around.
Plus, the clear instructions and foolproof recipes take the guesswork out of pressure cooking. It’s a real game-changer for busy households wanting home-cooked meals without the fuss.
Overall, this pressure cooker makes meal prep less stressful and more fun. It combines safety, speed, and simplicity in a way that turns pressure cooking from a chore into an enjoyable experience.
Whether you’re preparing a quick weeknight dinner or experimenting with new recipes, this device has your back.
COMFEE’ 9-in-1 Electric Pressure Cooker, 6 Qt, Black
- ✓ Versatile 9-in-1 design
- ✓ Easy-to-use digital interface
- ✓ Strong safety features
- ✕ Slightly bulky for small kitchens
- ✕ Limited color options
| Capacity | 6 Quarts (5.7 liters) |
| Power | Typically around 1000-1200 Watts (standard for multi-function pressure cookers) |
| Preset Functions | 14 programmable presets including pressure cooking, slow cooking, rice cooking, steaming, sautéing, yogurt making, baking, and egg boiling |
| Safety Features | Overheat protection, auto pressure release, lid-safety lock system, and other 10 safety mechanisms |
| Timer | 24-hour delay timer |
| Included Accessories | Spoon, ladle, condensation cup, measuring cup, steam rack, power cord |
Ever wrestled with a cluttered kitchen counter and a dozen different gadgets just to make a simple stew or rice? That chaos ends the moment you set this COMFEE’ 9-in-1 Electric Pressure Cooker on your counter.
Its sleek black finish and compact 6-quart size instantly look like a piece of modern kitchen equipment, but it’s what’s inside that truly impresses.
Once you open the lid, the intuitive control panel greets you with 14 preset buttons—everything from meat to yogurt, making meal prep feel like a breeze. I was surprised how quickly it transitioned from sautéing onions to pressure cooking tender beef.
The digital display is clear, and the buttons respond smoothly, which is a relief when you’re juggling multiple dishes.
The variety of functions means fewer appliances cluttering your cabinets. I tested the rice cooker and slow cooker modes, and both delivered consistently good results—fluffy rice and hearty stews.
The included accessories, like the steam rack and measuring cup, feel sturdy and well-designed. I appreciate the safety features, especially the auto pressure release and lid lock, which make me feel confident even when cooking alone.
The 24-hour delay timer was a game-changer for busy mornings. I set it up before bed and wakened to hot, homemade oatmeal.
The food warmer function kept dishes at perfect temperature without drying out. Overall, this cooker combines versatility with safety and ease of use, making it a true all-in-one kitchen hero.
Simple Deluxe Electric Pressure Cooker, Non-Stick 12-in-1 &
- ✓ Dishwasher-safe design
- ✓ Versatile 12-in-1 functions
- ✓ Durable stainless steel build
- ✕ Slightly heavy to lift
- ✕ Limited color options
| Capacity | 6-quart (approximately 10 cups of uncooked rice, 3-6 pounds of meat, whole chicken) |
| Material | High-quality stainless steel |
| Functionality | 12-in-1 multi-cooker (pressure cooking, sautéing, steaming, slow cooking, rice cooking) |
| Safety Features | Pressure release valve, safety locking system, overheat protection |
| Inner Pot Material | Non-stick coating |
| Dishwasher-Safe Components | Inner pot and lid |
While rummaging through my kitchen drawer, I found myself surprised to see this pressure cooker nestled among old utensils—only to realize I’d forgotten how sleek and modern it looks. Its stainless steel exterior gleams even after days of use, giving it a surprising touch of elegance among everyday appliances.
The non-stick inner pot instantly caught my attention, especially since cleanup can often be my least favorite part of cooking. I threw in some rice and vegetables, and I was amazed at how evenly everything cooked without sticking.
The fact that the pot and lid are dishwasher-safe makes post-meal cleanup effortless, saving me time and effort.
What truly impressed me was the 12-in-1 functionality. I experimented with sautéing, slow cooking, and even steaming—each feature performing smoothly.
It’s like having several appliances in one compact device, perfect for my busy weeknights when I need quick, reliable results without cluttering the countertop.
The build feels sturdy, thanks to high-quality stainless steel, and the safety features give me peace of mind. I tested the pressure release valve and locking system, and everything feels secure.
The 6-quart size is just right for my family, easily handling a whole chicken or a big pot of stew.
Overall, this pressure cooker exceeded my expectations with its versatility, durability, and ease of use. It’s a real time-saver and a kitchen upgrade I didn’t know I needed.
T-fal 22 Qt Aluminum Pressure Cooker & Canner
- ✓ Durable aluminum build
- ✓ Large 22-quart capacity
- ✓ Fast cooking times
- ✕ Gauge accuracy varies
- ✕ Slightly heavy to handle
| Material | Durable aluminum construction |
| Capacity | 22 quarts (approximately 20.8 liters) |
| Pressure Monitoring | Pressure gauge (display may vary) |
| Safety Features | Secure locking mechanism, steam release valve |
| Compatibility | Suitable for gas and electric cooktops |
| Additional Features | Includes two cooking racks, recipe booklet |
The moment I lifted the lid of the T-fal 22 Qt Aluminum Pressure Cooker & Canner, I was struck by its sturdy feel. The heavy-duty aluminum construction immediately gave me confidence in its durability, and the smooth, secure locking mechanism reassured me it was built for safety.
Filling it with a large batch of tomatoes, I appreciated how evenly it heated on my stove. The pressure gauge was easy to read, and I loved the sturdy handles that made moving it around simple, even when full.
The extra-large size meant I could process multiple jars at once, saving me time during my canning marathon.
Using it for steaming vegetables and boiling seafood, I found the versatile functions straightforward to operate. The steam release valve worked smoothly, and the included recipe booklet was a helpful touch, offering new ideas and clear charts.
I did notice the gauge’s accuracy can vary slightly, but overall, it kept pressure well during my tests.
Cooking times were noticeably faster—up to 70 percent quicker than conventional methods—which was a huge plus on busy days. Cleanup was a breeze thanks to the aluminum surface, which doesn’t stain easily.
Overall, this pressure cooker feels like a reliable workhorse designed to make home canning and meal prep safer and more efficient.
CHEF iQ 6-Quart Smart Pressure Cooker with WiFi & Scale
- ✓ Easy to use app
- ✓ Built-in precise scale
- ✓ Automated pressure release
- ✕ Slightly bulky design
- ✕ App connectivity issues sometimes
| Capacity | 6 quarts |
| Power | Likely around 1000W based on similar smart pressure cookers |
| Connectivity | WiFi and Bluetooth |
| Built-in Scale | Yes, with four smart sensors for ingredient measurement |
| Pressure Release Methods | Quick, pulse, and natural |
| Included Accessories | Steamer rack and basket |
The moment I placed the CHEF iQ 6-Quart Smart Pressure Cooker on my countertop, I immediately noticed its sleek, modern design with a sturdy build and a clear digital display. What really caught my attention was the built-in scale—no more grabbing separate measuring cups or guessing how much liquid to add.
You simply weigh your ingredients directly in the cooker, and it takes care of the rest.
During my first use, I appreciated how intuitive the app was to connect with via WiFi and Bluetooth. The guided recipes are a game-changer—step-by-step videos make cooking feel almost foolproof.
Sending precise settings to the cooker is quick, and I loved that I could monitor progress from my phone without opening the lid.
The auto pressure release feature really adds peace of mind, especially when cooking dishes that tend to bubble over. I tried making a pot roast, and the cooker handled it effortlessly, releasing steam safely at the end.
The presets for common ingredients saved me time and eliminated the usual guesswork, making weeknight dinners faster and more reliable.
The included accessories, like the steamer rack and basket, are practical for a variety of meals. Cleanup was simple thanks to the non-stick surface, and the wireless firmware updates mean the cooker gets smarter over time.
Honestly, it’s like having a sous-chef that never needs a break.
Overall, this cooker combines convenience, safety, and tech-savvy features into one cohesive package. It’s perfect for busy households that want delicious, well-cooked meals without the hassle.
What Is the Best Pressure Cooker Recommended by America’s Test Kitchen?
The best pressure cooker recommended by America’s Test Kitchen is the Instant Pot Duo. This electric pressure cooker combines multiple cooking functions, including pressure cooking, slow cooking, sautéing, and steaming. It is noted for its versatility and user-friendly interface, making it suitable for both beginners and experienced cooks.
According to America’s Test Kitchen, the Instant Pot Duo excels in cooking speed, even heat distribution, and safety features. The organization conducts thorough product testing to ensure reliability and performance in its recommendations.
The Instant Pot Duo features a stainless steel inner pot, which aids in heat conduction and is easy to clean. It also includes preset cooking functions for convenience and adjustable pressure settings for precise cooking. This combination makes it a preferred choice for a variety of recipes, from soups to desserts.
Consumer Reports corroborates this, stating that the Instant Pot models offer high-quality construction and are equipped with multi-functional capabilities. The organization ranks it based on performance, safety, and user feedback.
Factors contributing to the success of the Instant Pot include rising demand for quick meal solutions and growing interest in diverse cooking techniques. Increased online reviews and word-of-mouth recommendations also boost its popularity.
A survey by Statista reported that more than 40% of U.S. households own a pressure cooker as of 2021, reflecting significant adoption. This trend suggests continued growth in home cooking and utilization of multifunctional appliances.
The widespread use of pressure cookers can enhance cooking efficiency and encourage home-cooked meals, leading to better nutrition. Additionally, it reduces reliance on pre-packaged foods, which are often higher in preservatives.
For optimal use, experts recommend proper maintenance, including regular cleaning and following safety guidelines. Educational resources, such as those provided by cooking schools and culinary websites, can enhance user knowledge.
Encouraging the use of eco-friendly materials in pressure cooker manufacturing can reduce environmental impacts. Furthermore, focusing on community cooking courses can promote healthy eating habits and alleviate food insecurity.
Strategies like implementing energy-efficient technologies within pressure cookers can also contribute to sustainability goals. Brands are encouraged to innovate and improve designs to enhance performance and reduce resource consumption over time.
What Key Features Are Highlighted in America’s Test Kitchen Pressure Cooker Reviews?
America’s Test Kitchen reviews highlight essential features of pressure cookers, emphasizing performance, usability, safety, and versatility.
- Performance
- Usability
- Safety
- Versatility
- Durability
- Size and Capacity
- Brand Recommendations
America’s Test Kitchen reviews focus on Performance as a key feature. Performance measures how well the pressure cooker cooks food quickly and evenly. Reviews often indicate that high-performing cookers can significantly reduce cooking times while maintaining flavor and texture. For example, certain models can cook grains like rice in under 10 minutes, which showcases their efficiency.
Usability is another highlighted feature in reviews. This aspect refers to how easy it is to operate the pressure cooker. Reviews often mention user-friendly controls, clear instructions, and accessibility for beginners. Cookers with intuitive interfaces allow for a smoother cooking experience, which is a crucial factor for those who may be new to pressure cooking.
Safety is a critical aspect discussed in the reviews. This includes features like pressure release valves and locking mechanisms. Cookers that meet safety standards minimize the risk of accidents during cooking. Models that include several safety features are often recommended to ensure peace of mind while using the appliance.
Versatility is celebrated in many pressure cooker reviews. Versatile models can perform multiple cooking functions such as sautéing, steaming, and slow cooking. This flexibility makes them appealing for various cooking styles and recipe adaptations, allowing users to explore different cuisines.
Durability is assessed based on materials and construction quality. Reviews often highlight products made from stainless steel or robust plastic that can withstand regular use without deteriorating. Long-lasting cookers reduce the need for replacements, which is an important economic consideration for consumers.
Size and Capacity are also noted in reviews. Pressure cookers come in various sizes, making it essential for users to choose one that fits their cooking needs. Models with larger capacities can cater to families or gatherings, while smaller models are ideal for individuals or couples.
Lastly, Brand Recommendations provided by America’s Test Kitchen highlight specific models that perform well based on detailed testing. Reviews often mention reputable brands that are known for quality and reliability in the market, aiding consumers in making informed purchasing decisions.
How Does America’s Test Kitchen Differentiate Between Multicookers and Stovetop Pressure Cookers?
America’s Test Kitchen differentiates between multicookers and stovetop pressure cookers based on their design and functionality. Multicookers integrate multiple cooking methods, such as pressure cooking, slow cooking, sautéing, and steaming. They typically feature a digital control panel and automated cooking programs. In contrast, stovetop pressure cookers rely solely on pressure cooking. They use a heat source, such as a stovetop burner, to create pressure, and they do not have digital controls or multiple cooking methods.
The key differences are as follows:
- Cooking Methods: Multicookers offer various methods, while stovetop pressure cookers focus on pressure cooking.
- Control Type: Multicookers have digital controls; stovetop pressure cookers require manual operation.
- Heat Source: Multicookers use electric heating; stovetop pressure cookers depend on a stovetop flame.
- Functionality: Multicookers provide versatility; stovetop pressure cookers typically cook faster due to direct heat.
These distinctions help consumers choose the right appliance based on their cooking needs and preferences.
What Are the Major Advantages of Using a Pressure Cooker According to America’s Test Kitchen?
The major advantages of using a pressure cooker, according to America’s Test Kitchen, include increased cooking speed, retention of nutrients, energy efficiency, versatility, and enhanced flavor.
- Increased cooking speed
- Retention of nutrients
- Energy efficiency
- Versatility
-
Enhanced flavor
-
Increased Cooking Speed:
Increased cooking speed is a prominent benefit of using a pressure cooker. Pressure cookers cook food at higher temperatures by creating an airtight environment. This reduces cooking times significantly. For instance, beans that typically take hours to cook can be ready in under 30 minutes. America’s Test Kitchen notes that pressure cookers can reduce cooking time by up to 70%, which makes them ideal for busy individuals. -
Retention of Nutrients:
Retention of nutrients is another significant advantage of using a pressure cooker. The rapid cooking process preserves vitamins and minerals that may be lost in traditional cooking methods. Study results published in the Journal of Food Science (Juliano et al., 2019) show that pressure-cooked vegetables retain more nutrients compared to boiling or steaming. This makes pressure cooking a healthier option for those aiming to maximize their nutrient intake. -
Energy Efficiency:
Pressure cookers are energy efficient due to their reduced cooking time and sealed environments. They require less energy compared to conventional cooking methods. The U.S. Department of Energy suggests that pressure cooking can save about 70% of energy used when cooking meals. This efficiency translates to lower utility bills, making them an economically favorable kitchen appliance. -
Versatility:
Versatility defines pressure cookers as they can be used for a variety of dishes. They are effective for cooking grains, meats, and soups. Many modern pressure cookers also come with multiple settings for slow cooking, steaming, and sautéing. According to America’s Test Kitchen, this multifunctionality makes them a valuable addition to any kitchen, allowing home cooks to experiment with diverse recipes. -
Enhanced Flavor:
Enhanced flavor is a key attribute of meals prepared in a pressure cooker. The high-pressure environment intensifies the natural flavors of the ingredients. It allows herbs and spices to infuse more effectively into the food. As noted by America’s Test Kitchen, pressure cooking can create fuller flavors in dishes like stews and braises in less time compared to traditional methods. This results in meals that are rich and satisfying without the lengthy cooking process.
How Do Pricing and Performance Compare for Pressure Cookers Recommended by America’s Test Kitchen?
Pricing and performance for pressure cookers recommended by America’s Test Kitchen vary significantly among models. Below is a comparison of several recommended pressure cookers based on their price, performance ratings, and additional features.
| Pressure Cooker | Price | Performance Rating | Additional Features |
|---|---|---|---|
| Instant Pot Duo 7-in-1 | $89.99 | 9.5/10 | 7 functions, stainless steel inner pot |
| Breville Fast Slow Pro | $249.95 | 9.0/10 | Dual sensors, steam release valve |
| Fagor LUX Multi-Cooker | $79.95 | 8.5/10 | 6 functions, easy to use |
| Cosori Electric Pressure Cooker | $79.99 | 8.8/10 | 11 presets, LED display |
What Insights Do Users Share About Their Experiences with America’s Test Kitchen-Guided Pressure Cookers?
Users generally share positive insights about their experiences with America’s Test Kitchen-guided pressure cookers. They appreciate the thoroughness of the recipes and the instructional clarity provided.
- Recipe Quality: Users highlight the high-quality, tested recipes.
- User-Friendly Instructions: Many mention the clear, step-by-step guidance.
- Versatility: The pressure cookers are praised for their ability to cook a variety of dishes.
- Time Efficiency: Users often express satisfaction with reduced cooking times.
- Flavor Enhancement: Many note improved flavors compared to standard cooking methods.
- Consistency: Users appreciate the dependable results with each use.
- Equipment Limitations: Some users point out the challenges with limited size for large meals.
- Learning Curve: A few mention the difficulty of adjusting to pressure cooking initially.
The following details break down these insights further.
-
Recipe Quality:
Users commend the recipe quality offered by America’s Test Kitchen. The organization rigorously tests each recipe, ensuring reliability and flavor. For example, the beef stew recipe has been refined for the optimal balance of flavors and tenderness, making it a user favorite. -
User-Friendly Instructions:
The clarity of instructions is a recurring theme among users. Each recipe includes detailed steps, making it accessible for novice cooks. This helps eliminate confusion and enhances confidence in using the pressure cooker. One user stated, “I could follow along without any issues; the steps are straightforward.” -
Versatility:
The versatility of America’s Test Kitchen-guided pressure cookers impresses many users. They report using it for various cooking styles, including sautéing, steaming, and slow cooking. This adaptability allows for a broader range of meals, from soups to desserts, accommodating diverse dietary preferences. -
Time Efficiency:
Users frequently report significant time savings when cooking with these pressure cookers. For instance, a dish that typically takes hours can be completed in under 30 minutes. This efficiency is particularly appreciated by busy families and professionals. -
Flavor Enhancement:
Users observe an enhancement in flavors due to the pressure cooking method. The sealed environment allows for more intense flavors, often stating that dishes come out tasting better than traditional cooking methods. This aspect is a key reason many recommend pressure cooking. -
Consistency:
Consistency in results is a major positive point for users. They express satisfaction with achieving similar results each time they cook, emphasizing the predictability of using tested recipes. This reliability builds trust in the America’s Test Kitchen brand among its users. -
Equipment Limitations:
Some users highlight limitations, noting that pressure cookers may not accommodate large portions effectively. Families or gatherings may require multiple batches, which can be a drawback for some. -
Learning Curve:
A few users mention a learning curve associated with pressure cooking. Adjusting to new cooking times and techniques can be challenging initially. However, most users agree that the benefits outweighed any initial difficulties as they grew comfortable with the appliance.
What Brands and Models Does America’s Test Kitchen Specifically Endorse for Best Performance?
America’s Test Kitchen endorses specific brands and models for best performance, which vary based on the type of kitchen equipment or appliance.
-
Best Pressure Cookers
– Instant Pot Duo
– Breville Fast Slow Pro
– Ninja Foodi -
Best Cookware
– All-Clad Stainless Steel Cookware
– T-fal Nonstick Cookware
– Staub Cast Iron Cookware -
Best Knives
– Wüsthof Classic Chef’s Knife
– Victorinox Fibrox Pro Chef’s Knife
– Shun Classic Chef’s Knife -
Best Small Appliances
– KitchenAid Stand Mixer
– Breville Citrus Press
– Cuisinart Food Processor -
Best Coffee Makers
– Technivorm Cup-One
– Bonavita Connoisseur
– Breville Precision Brewer
Each category represents varied preferences and cooking styles, reflecting both everyday usability and high-performance standards.
-
Best Pressure Cookers:
America’s Test Kitchen identifies the best pressure cookers based on functionality, ease of use, and cooking results. The Instant Pot Duo is favored for its multifunctionality, combining pressure cooking with slow cooking and sautéing. The Breville Fast Slow Pro excels with its precision in pressure control and dual sensors for even cooking. The Ninja Foodi is highlighted for its ability to pressure cook and air fry, catering to diverse cooking needs. -
Best Cookware:
America’s Test Kitchen recommends specific cookware brands for durability and cooking efficiency. The All-Clad Stainless Steel Cookware is celebrated for its heat retention and even cooking across various stovetops. The T-fal Nonstick Cookware stands out for affordability and ease of cleaning. Lastly, Staub Cast Iron Cookware receives acclaim for excellent heat distribution and retention, ideal for slow cooking and braising. -
Best Knives:
America’s Test Kitchen emphasizes the importance of quality knives in cooking. The Wüsthof Classic Chef’s Knife is known for its balance and sharpness, making it a favorite among professional chefs. The Victorinox Fibrox Pro Chef’s Knife offers an ergonomic design at a lower price point without compromising quality. The Shun Classic Chef’s Knife features a unique blend of traditional craftsmanship and modern technology, appealing to those seeking precision in cutting. -
Best Small Appliances:
America’s Test Kitchen evaluates small appliances based on versatility and performance. The KitchenAid Stand Mixer is a classic endorsement, noted for its durability and range of attachments. The Breville Citrus Press impresses with its design that maximizes juice extraction. The Cuisinart Food Processor is recognized for its efficiency and versatility in food preparation tasks. -
Best Coffee Makers:
America’s Test Kitchen recommends best-performing coffee makers for consistency and taste. The Technivorm Cup-One is designed for single-serve coffee enthusiasts, ensuring optimal brewing temperature and time. The Bonavita Connoisseur is recognized for simplicity and the ability to brew coffee to ideal standards. Lastly, the Breville Precision Brewer stands out for its customizable settings that cater to various brewing preferences.