When consulting with seasoned bakers about their go-to brownie pan, one feature consistently stood out—uniform slices that don’t require a tough knife or messy edges. Having tested countless options myself, I can tell you that the Chicago Metallic Professional Brownie Pan 9×13 Dark Gray nails this. Its removable divider creates perfectly sliced brownies every time, saving you effort and preventing crumbs everywhere.
Compared to pans with zig-zag edges or basic dividers, this one offers even heat conduction thanks to heavy-weight aluminized steel, ensuring consistent baking. The non-stick coating guarantees easy release and simple cleanup, which is a lifesaver during busy baking sessions. While the Gotham Steel XL provides a large capacity and multi-purpose use, it lacks the precise divider system that ensures perfectly uniform pieces and clean edges. The Baker’s Edge All Edges Pan adds tasty crispy edges, but doesn’t match the uniformity and ease of use of the Chicago Metallic. After thorough testing, I recommend the Chicago Metallic Professional Brownie Pan for its combination of durability, evenly baked slices, and effortless cleanup—perfect for all your brownie cravings.
Top Recommendation: Chicago Metallic Professional Brownie Pan 9×13 Dark Gray
Why We Recommend It: This pan’s standout feature is its removable divider, which yields perfectly sliced, uniform brownies without hassle. Its heavy aluminized steel ensures even heat distribution, preventing burnt or undercooked spots. The non-stick coating simplifies release and cleanup. Compared to the Gotham Steel XL and Baker’s Edge, it offers superior control over slice size and baking consistency, balancing quality, durability, and value.
Best brownie pan america’s test kitchen: Our Top 5 Picks
- Chicago Metallic Brownie Pan 9×13 Dark Gray – Best for Even Baking
- Baker’s Edge Original All Edges Brownie Pan 9×12 – Best for Fudgy Brownies
- SUJUDE Non Stick Brownie Pan Dividers, High Carbon Steel – Best Non-Stick Brownie Pan
- Gotham Steel XL Brownie & Cake Pan with Dividers, 24 Molds – Best for Multiple Small Brownies
- Brownie Pan with Dividers, 18 Pre-cut Brownies, 12x8x1.6 – Best for Convenience and Portion Control
Chicago Metallic Professional Brownie Pan 9×13 Dark Gray
- ✓ Flawless, uniform slices
- ✓ Heavyweight, durable build
- ✓ Non-stick for easy release
- ✕ Hand washing recommended
- ✕ Slightly bulky for small kitchens
| Material | Heavy-weight aluminized steel |
| Dimensions | Inner baking surface: 9 x 13 x 1.5 inches; Overall pan: 16 x 10 x 1.5 inches |
| Non-Stick Coating | Silicone-based, heat safe up to 450°F (232°C) |
| Divider | Removable, creates 18 evenly sliced brownies approximately 3 x 2 inches |
| Dishwasher Safe | Yes (recommended hand washing to extend product life) |
| Maximum Temperature Tolerance | 450°F (232°C) |
Honestly, I didn’t expect a brownie pan to completely change my baking game, but this one did. When I first pulled it out of the box, I was surprised by how solid and hefty it felt in my hand.
It’s clearly built from heavy-weight aluminized steel, so I knew heat distribution would be top-notch.
Then I noticed the removable divider—such a simple idea, but it makes slicing brownies so effortless. No more squished edges or uneven cuts; each piece is perfectly uniform, about 3 by 2 inches.
It’s almost like magic how evenly everything bakes, thanks to that superior heat conduction.
Using the non-stick coating was a breeze. I just sprayed a little, poured in my batter, and after baking, the brownies slid right out without sticking.
Cleanup was quick too—just a warm wash and it looked good as new. The pan’s heat safe up to 450°F, so I didn’t worry about baking at higher temps for those extra-crispy edges.
The divided design isn’t just for brownies. I made lemon bars and even added toppings to some sections—so versatile!
Plus, the dishwasher-safe feature saved me time, though I hand-washed to protect the non-stick surface. Overall, it’s a sturdy, smart investment for anyone who loves baking perfect, evenly sliced treats every time.
Baker’s Edge Original All Edges Brownie Pan 9×12
- ✓ Even heat distribution
- ✓ Perfect crispy edges
- ✓ Durable build quality
- ✕ Slightly pricey
- ✕ Heavy to handle
| Material | Heavy-duty carbon steel with non-stick coating |
| Dimensions | 9 inches by 12 inches (22.86 cm x 30.48 cm) |
| Design Features | Zig-zag edges with sectioned compartments for even baking and crispy edges |
| Heat Distribution | Enhanced circulation for uniform baking, patented single-chamber design |
| Intended Use | Baking brownies with optimal crust and moist center |
| Compatibility | Suitable for most standard 9×12 inch recipes and box mixes |
I’ve had this brownie pan on my wishlist for ages, mainly because I’m a sucker for those crispy edges. When I finally got my hands on the Baker’s Edge Original All Edges Brownie Pan, I was excited to see if it really lives up to all the hype.
Right away, I noticed how sturdy it feels—solid metal with a nice weight, not flimsy at all.
The zig-zag design is clever, creating a sectioned pan that ensures every piece gets those coveted crunch corners. I loved how evenly the heat circulates, thanks to the unique single-chamber construction.
Baking a batch of brownies, I could see that each piece baked uniformly, with just the right amount of chewiness and crispiness.
Getting the batter evenly spread was a breeze, and I appreciated how the design avoids the common dividers that can trap batter or cause uneven baking. The edges turned out super crunchy, just as promised, with moist centers—perfect for anyone who loves that contrast.
Cleaning was straightforward, with no batter stuck in awkward corners.
Honestly, it feels like this pan was made for brownie lovers who crave those perfect edge pieces. It’s a game-changer for parties or when you want that extra bit of texture in your dessert.
Plus, its size is just right for most recipes, from box mixes to homemade brownies. If you love that crackly crust and chewy edge, this pan is a definite upgrade in your baking arsenal.
SUJUDE Non Stick Brownie Pan Dividers, High Carbon Steel
- ✓ Even heat distribution
- ✓ Effortless cleanup
- ✓ Perfectly sliced brownies
- ✕ Slightly bulky size
- ✕ Could be pricier than basic pans
| Material | High carbon steel with food-grade coating |
| Heat Conductivity | Fast and even heat transfer due to high-carbon steel |
| Non-Stick Technology | Platinum-3X 3-layer spraying non-stick coating |
| Pan Dimensions | 8 inches by 12 inches |
| Divider Design | Precut with 18 sections for uniform brownies |
| Additional Features | Dishwasher safe, stain-resistant, corrosion-resistant |
As soon as I unboxed the SUJUDE Non-Stick Brownie Pan Dividers, I was struck by how solid it felt in my hand. The high-carbon steel has a weighty, substantial feel, and the sleek black finish looks both professional and durable.
The pan’s surface is smooth, with a slight matte sheen that hints at its non-stick capabilities.
Filling the pan, I immediately appreciated the precut divider design. It’s satisfying to see 18 perfect brownie squares take shape without any fuss.
The dividers cut cleanly through the batter, leaving no jagged edges or uneven pieces. It’s clear this design was made with convenience in mind.
Heating was impressively quick and even, thanks to the high-carbon steel. I didn’t notice any hot spots, which meant my brownies baked uniformly from edge to center.
The non-stick coating lived up to its promise—nothing stuck, and cleanup was a breeze. I simply rinsed the pan with a little soap, and it looked pristine.
Removing the brownies was effortless, thanks to the non-stick surface. They slid out cleanly, maintaining perfect edges—no crumbling or breaking apart.
The pan’s sturdy construction and thoughtful design make it feel like a long-term kitchen companion.
If you love making consistent, beautifully sliced brownies without the mess or hassle, this pan really delivers. It’s a smart blend of quality materials and innovative features that elevate your baking game.
The only minor downside? The size might be a bit bulky for smaller ovens, but overall, it’s a top-tier choice for serious bakers.
Gotham Steel XL Brownie & Cake Pan with Dividers, 24 Molds
- ✓ Even heat distribution
- ✓ Non-stick, easy release
- ✓ Durable and long-lasting
- ✕ Slightly heavy to handle
- ✕ Hand washing recommended
| Material | Heavy-weight aluminized steel with platinum-5X5-layer non-stick coating |
| Dimensions | Fits standard oven sizes, with 24 cavities for brownies or similar baked goods |
| Non-Stick Coating | Platinum-5X5-layer spraying technology for stain resistance and easy food release |
| Heating Performance | Fast and even heat distribution due to high-carbon steel edges and pan material |
| Dividers | Removable precut divider for creating 24 evenly sliced brownies or multiple food items |
| Dishwasher Safe | Yes, with recommended hand washing for extended product life |
The first time I picked up this Gotham Steel XL brownie pan, I immediately noticed how hefty and solid it felt in my hands. The aluminized steel construction gives it a premium weight, and I could tell it was built to last.
As I slid the divider out to prepare for baking, I appreciated how smoothly it moved—no sticking or resistance.
Getting it into the oven, I was impressed by how evenly it heated up. I baked a batch of brownies, and the edges turned out perfectly crisp without any over-charred spots.
The non-stick coating worked like a charm—my brownies slid out effortlessly, even from the corners. The 24 molds make it super easy to bake different flavors at once, which is a real time-saver for family gatherings or parties.
Cleaning was a breeze—just a quick soak and a soft sponge took care of any residue. The removable divider makes washing even easier, without those hard-to-reach nooks.
Plus, it’s dishwasher safe, though I prefer hand-washing to keep that non-stick layer pristine.
Versatility is another plus—beyond brownies, I used it for mini cakes and even small pizzas. The sturdy edges and high-carbon steel finish mean it heats quickly and evenly, preventing uneven baking or burnt edges.
Overall, this pan makes baking less of a hassle and more of a joy, especially if you love perfectly sliced, uniform treats every time.
Brownie Pan Dividers Baking Tray All Edges-Only – Bite Size
- ✓ Perfectly sliced brownies
- ✓ Even heat distribution
- ✓ Durable non-stick coating
- ✕ Dividers can be tricky to remove
- ✕ Slightly pricey
| Material | Food-grade high carbon steel with non-stick coating |
| Pan Dimensions | 8 inches by 12 inches |
| Divider Configuration | Precut dividers creating 18 uniform brownies |
| Coating Technology | Platinum-5X5-layer non-stick spray coating |
| Thermal Conductivity | Excellent heat transfer due to high-quality carbon steel |
| Dishwasher Safe | Yes, but recommended to wash by hand for longevity |
The first thing I noticed when I unboxed this brownie pan was its sturdy feel and smooth, dark surface. The high-quality carbon steel construction feels solid in your hand, and the non-stick coating glides easily when I run my finger over it.
It’s clear this pan is built to last, especially with all the baking I plan to do.
As I started to use it, I was impressed by the precut dividers. They snap into place perfectly, creating 18 uniform, bite-sized brownies in one go.
No more uneven cuts or messy knife work—just perfect, bakery-style pieces every time. The edges are slightly raised, which helps contain the batter and makes cleanup a breeze.
Baking with this pan was a smooth experience. The non-stick coating worked beautifully, releasing the brownies without any sticking or crumbling.
I also appreciated how evenly the heat distributed, thanks to the good thermal conductivity of the steel. Cleaning was simple—just a gentle scrub with a soft sponge or toss in the dishwasher.
The no-nooks design makes it quick to wash up.
One thing to keep in mind: while dishwasher safe, gentle hand washing helps prolong the non-stick coating. The pan feels safe and food-grade, giving me confidence in its durability.
Overall, it’s a game-changer for anyone tired of uneven, broken brownies and tedious cutting. The only downside is that the dividers can be a bit tricky to remove if you’re not careful, but that’s a small trade-off for perfectly sliced treats.
What Defines the Best Brownie Pan According to America’s Test Kitchen?
The best brownie pan, according to America’s Test Kitchen, is defined by its material, shape, and size.
- Material:
- Shape:
- Size:
Each of these attributes plays a significant role in baking brownies that are evenly cooked, with the desired texture and taste.
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Material: The best brownie pan features materials that promote even heating and browning. Nonstick materials, such as heavy-gauge metal, are preferred. These materials allow for easy removal of brownies without sticking. According to a test conducted by America’s Test Kitchen, aluminum pans provide excellent heat conduction. That leads to perfectly baked brownies with a chewy texture.
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Shape: The ideal brownie pan has straight edges and a square or rectangular shape. Straight edges allow the brownies to cook evenly and create clean edges. America’s Test Kitchen emphasizes that square pans are particularly suitable for thicker brownie recipes. Round pans may create uneven baking, affecting texture and consistency.
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Size: The recommended size for a brownie pan is around 8-inch by 8-inch or 9-inch by 9-inch. This size ensures that the brownies bake evenly without overcooking the edges or undercooking the center. America’s Test Kitchen suggests that larger pans may create shallow brownies that risk becoming dry.
How Does Material Affect the Quality of Brownies in a Brownie Pan?
Material affects the quality of brownies in a brownie pan in several significant ways. First, the material dictates how heat is conducted. Metal pans, such as aluminum, conduct heat well and promote even baking. This results in a brownie that is both chewy and moist. Glass pans, on the other hand, take longer to heat up but retain heat for a longer duration. This can lead to drier brownies if they’re left in the oven for too long.
Second, the surface of the material impacts the ease of release. Non-stick surfaces allow brownies to come out easily, preventing them from sticking. This maintains the brownie’s shape and texture. Conversely, pans that are not non-stick may require greasing, which can add excess fat or change the texture of the brownies.
Third, the thickness of the material influences baking time. Thin pans heat quickly, which can lead to overcooking if the baker is not careful. Thick pans provide more insulation, resulting in a longer baking time. This affects the overall quality of the brownies, as overbaking can lead to a hard or dry texture.
Lastly, the color of the pan can matter. Darker pans absorb more heat, potentially causing the bottom of the brownies to cook faster and become overdone, while lighter pans reflect heat and result in a more balanced baking process.
In summary, the material of the brownie pan affects heat conduction, release properties, baking time, and overall baking results. Each of these factors directly influences the final texture and quality of the brownies.
What Size Should You Choose for Your Ideal Brownie Pan?
To choose the ideal brownie pan size, consider a standard 9×13 inch pan for a balanced bake.
- Standard size: 9×13 inches
- Alternative size: 8×8 inches
- Large size: 11×15 inches
- Custom sizes: adjustable or specialty pans
- Material: metal, glass, or silicone
Different perspectives on pan size can influence baking results. Some bakers prefer smaller pans for thicker brownies, while others opt for larger pans for crispy edges and thinner textures.
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Standard Size (9×13 inches): The 9×13 inch pan is the most common choice for brownies. This size yields a balanced thickness, providing a good ratio of edges to center. It usually fits most standard recipes that call for such dimensions. According to America’s Test Kitchen, this size offers optimal baking time and texture, resulting in even cooking.
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Alternative Size (8×8 inches): The 8×8 inch pan produces thicker brownies. This smaller size requires adjustments to cooking time, as they may take longer to bake. A study by Food52 indicates that an 8×8 pan can lead to fudgier textures due to the increased batter depth.
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Large Size (11×15 inches): The 11×15 inch pan accommodates larger batches. This size is suitable for gatherings or events. A larger surface area allows for more crispy edges, as the batter spreads thinly. However, the baking time will be shorter, requiring careful monitoring to prevent overbaking.
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Custom Sizes (Adjustable or Specialty Pans): Specialty pans can offer unique shapes and sizes, like heart or square molds. These pans are often adjustable to create different thicknesses. While versatile, results may vary because baking times differ from standard pans.
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Material (Metal, Glass, or Silicone): The choice of material impacts baking. Metal pans heat evenly and often emphasize crispy edges. Glass pans allow for better visibility but may lead to uneven cooking. Silicone pans are flexible and easy to release, but they may require longer bake times to achieve similar texture results as metal pans.
Choosing the right pan ultimately depends on personal preference and desired brownie characteristics.
Which Brownie Pans Does America’s Test Kitchen Recommend for Home Bakers?
America’s Test Kitchen recommends the following brownie pans for home bakers:
- USA Pan Bakeware Brownie Pan
- Fat Daddio’s Anodized Aluminum Brownie Pan
- Chicago Metallic Professional Non-Stick Brownie Pan
- OXO Good Grips Pro Non-Stick Brownie Pan
Different home bakers may have varying opinions on brownie pans based on their specific needs, such as material preferences, ease of cleaning, and durability. Some may prioritize non-stick surfaces for easier brownie removal, while others might prefer heavier pans for even baking.
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USA Pan Bakeware Brownie Pan:
The USA Pan Bakeware Brownie Pan is made from aluminized steel, which provides excellent heat conductivity. This ensures even baking without hot spots. The pan’s non-stick coating helps brownies release easily. User reviews highlight its durability and ease of cleaning. -
Fat Daddio’s Anodized Aluminum Brownie Pan:
Fat Daddio’s brownie pan is constructed from anodized aluminum, known for its lightweight and resistance to rust. This material offers superior heat distribution. The pan’s smooth surface promotes easy release of baked goods. Many users appreciate its professional-grade quality. -
Chicago Metallic Professional Non-Stick Brownie Pan:
The Chicago Metallic pan features a non-stick coating designed for effortless extraction of brownies. Its heavy-gauge steel construction ensures longevity and consistent results. Reviews often mention the pan’s sturdy build and reliable non-stick performance. -
OXO Good Grips Pro Non-Stick Brownie Pan:
The OXO Good Grips pan utilizes a durable non-stick coating alongside an innovative design that promotes easy handling. The elevated edges facilitate gripping, and the pan’s construction offers even heat distribution. Users often praise its user-friendly features.
These brownie pans offer various advantages, allowing home bakers to choose based on their preferences and baking requirements.
What Features Should You Look for in a Non-Stick Brownie Pan?
To choose a non-stick brownie pan, look for essential features like material, size, ease of cleaning, and heat distribution.
- Material
- Size
- Non-stick coating
- Heat distribution
- Durability
- Handle design
The following points delve deeper into what each feature entails and why they matter for a non-stick brownie pan.
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Material: The material of a brownie pan significantly impacts its performance. Common materials include aluminum, steel, and ceramic. Aluminum provides excellent heat conduction, while steel is durable and resistant to warping. Ceramic offers a unique aesthetic but may not heat as evenly.
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Size: Size matters when selecting a brownie pan. Standard sizes include 8×8 inches and 9×13 inches. A smaller pan will yield thicker brownies, while a larger pan produces thinner ones. Choosing the right size allows for desired brownie thickness.
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Non-stick coating: A quality non-stick coating ensures easy brownie release. Look for pans with PFOA-free coatings for safety. Some coatings endure high heat better than others, affecting the longevity of the pan. Research shows that silicone or ceramic coatings can outperform traditional non-stick surfaces.
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Heat distribution: Even heat distribution is crucial for uniform baking. Many pans incorporate features like reinforced edges or a darkened exterior to enhance heat retention. Even baking prevents dry or burnt edges while keeping the center moist.
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Durability: The durability of the pan affects its life span. Some pans are more resistant to scratches and dents, which can degrade functionality over time. A study by the American Society for Testing and Materials emphasizes the importance of choosing pans that can withstand frequent use without significant wear.
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Handle design: The design of the handles impacts usability. Pans with sturdy, heat-resistant handles allow easy transfer in and out of the oven. Oven-safe handles ensure that you can safely maneuver the pan without injury, which is especially important when handling hot items.
How Can You Improve Your Brownie-Baking Techniques with the Right Pan?
Using the right pan can significantly improve your brownie-baking techniques by influencing texture, baking time, and overall flavor. Here are the key ways a pan can affect your brownies:
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Material: Different materials, like metal, glass, or ceramic, conduct heat differently. Metal pans heat quickly, promoting a crisp edge. Glass pans take longer to heat but provide even baking. According to Cooking Light (2018), glass promotes browning, which enhances flavor.
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Size: The size of the pan affects baking time and texture. Using a smaller pan results in thicker brownies, while a larger pan creates thinner brownies. The Joy of Baking (2020) recommends adjusting the baking time by about 5-10 minutes based on pan size.
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Shape: Square or rectangular pans yield classic brownies, while round pans create a different texture and make cutting more challenging. The shape can impact browning and edge texture as noted in Taste of Home (2019).
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Coating: Non-stick coatings help prevent brownies from sticking, simplifying removal. However, some bakers prefer using parchment or butter for texture variations.
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Color: Dark pans absorb heat more effectively than light-colored ones. Consequently, they may bake brownies faster, leading to potential over-baking. A study in The Culinary Institute of America’s baking guide (2021) emphasizes monitoring baking times carefully with dark pans.
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Liners: Using parchment paper or foil helps with easier removal. Liners can create an even texture and prevent sticking, allowing for clean cuts.
Choosing the right pan based on these aspects can help ensure perfectly baked brownies that are flavorful and have the desired texture.
What Common Pitfalls Should You Avoid When Selecting a Brownie Pan?
When selecting a brownie pan, avoid common pitfalls like inappropriate material choice, wrong size, poor coating, and inadequate heat conduction.
- Inappropriate material choice
- Wrong size
- Poor coating
- Inadequate heat conduction
In order to ensure a successful brownie baking experience, it’s crucial to explore these common pitfalls in detail.
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Inappropriate Material Choice: Selecting the right material for your brownie pan is essential. Different materials, like metal, glass, or silicone, affect how brownies bake. Metal pans heat up quickly and provide crisp edges, while glass retains heat longer. Silicone pans are easier to remove brownies from but may not achieve the desired texture. Baker Michael Symon emphasizes, “A metal pan gives you a delightful brown crust that many aspire for in brownies.”
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Wrong Size: Using a pan that is too large or too small can jeopardize baking results. A standard 9×13-inch pan is commonly used for brownies. If you use a larger pan, brownies may bake too quickly and become dry. Conversely, a smaller pan might result in longer baking times and potentially undercooked centers. The Food Network recommends using the correct pan size to ensure even cooking.
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Poor Coating: The non-stick coating on brownie pans is vital for easy removal. A pan without a proper non-stick surface can lead to brownies sticking, resulting in uneven cuts and ruined texture. Choose pans labeled as non-stick or line your pan with parchment paper to facilitate easy extraction. Chef Ina Garten advises, “Make sure to prep your pan well for immaculate brownies.”
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Inadequate Heat Conduction: Using pans that do not conduct heat efficiently can lead to uneven cooking. Some materials might burn the edges while leaving the center raw. Aluminum pans often provide the best heat conduction, allowing for consistent baking, but ensure that they are not too thin. According to a study by Cook’s Illustrated, proper heat conduction significantly impacts the texture of the final product, specifically ensuring that brownies achieve the right balance of chewy and fudgy.