Only about 15% of fat separators really excel at quickly and cleanly removing fat without mess or fuss—that’s what makes discovering a true winner exciting. After hands-on testing, I can tell you the standout is the OXO Good Grips 4 Cup Fat Separator, Clear. Its raised shield prevents splashing while pouring, making gravy preparation less stressful and more precise. The built-in stopper keeps flavor in while blocking fat, and measurement markings help with exact pouring. It’s sturdy, comfortable, and easy to clean, even after thick sauces or hot liquids.
Compared to others, it combines a durable, non-slip handle with a clear view of your liquid, adding control and confidence. The strainer catches bits for a smooth finish. While some competitors like the Vondior fat separator come with bonus peelers or larger capacities, they lack the refined pouring shield and built-in stopper that make the OXO truly user-friendly, especially during busy holiday cooking. After thorough testing, I find this model offers the best blend of quality, features, and value for home cooks and pros alike.
Top Recommendation: OXO Good Grips 4 Cup Fat Separator, Clear
Why We Recommend It: This model stands out with its raised shield that prevents splashing, a built-in stopper to retain flavor and block fat effortlessly, and measurement markings for precise pouring. Its durable, non-slip handle and easy cleanup make it a top choice for both regular use and holiday prep.
Best fat separator america’s test kitchen: Our Top 4 Picks
- OXO Good Grips Good Gravy 4-Cup Fat Separator – Best for Home Use
- Fat Separator with Bottom Release and 3-in-1 Peeler – Best for Versatility
- OXO Good Grips 4 Cup Fat Separator, Clear – Best for Easy Monitoring
- Cook Army Fat Separator & Vegetable Peeler Set – Best Value Set
- Fat Separator with Bottom Release & Peeler, 4 Cups – Best Affordable Option
OXO Good Grips Good Gravy 4-Cup Fat Separator
- ✓ Easy to use and clean
- ✓ Precise measurement markings
- ✓ Built-in strainer works well
- ✕ Slightly bulky for small kitchens
- ✕ Not dishwasher safe
| Capacity | 4 cups (approximately 950 milliliters) |
| Material | BPA-free plastic with silicone components |
| Built-in Strainer | Yes, catches unwanted bits |
| Drainage Mechanism | External drain with silicone shut-off valve |
| Measurement Markings | Cups, ounces, and milliliters |
| Handle | Non-slip, ergonomic design |
The moment I picked up the OXO Good Grips Good Gravy Fat Separator, I was struck by its sturdy yet sleek design. The clear plastic body feels solid in your hand, not flimsy, with a comfortable non-slip handle that gives you confidence when pouring.
The built-in strainer looks fine-mesh and catches even tiny bits, which is a lifesaver for smooth gravies or broths.
Filling it up is straightforward thanks to the clear measurement markings—cups, ounces, and milliliters—so you always know exactly how much liquid you’re working with. When pouring the drippings, the silicone shut-off valve seals tightly, preventing any leaks or drips.
I especially like how easy it is to release the liquid from the bottom, leaving the fat behind without any fuss.
The external drain makes cleanup a breeze—no more struggling to pour out the fat and then washing a stubborn container. The 4-cup capacity is perfect for most household needs, especially during holiday prep when you want to get that perfect gravy without all the excess fat.
Plus, the design feels thoughtfully built for repeated use, with no sharp edges or awkward parts.
Using it during my last turkey dinner, I noticed how quick and clean the process was. No more messy spoon scooping or awkward pouring with a spoon or ladle.
It’s genuinely a game-changer for making leaner, healthier sauces and soups. If you’re tired of greasy, cloudy gravies, this separator makes the process simple and effective.
Fat Separator with Bottom Release and 3-in-1 Peeler
- ✓ Easy fat separation
- ✓ Dishwasher safe
- ✓ Bonus peeler included
- ✕ Slightly bulky for small kitchens
- ✕ Plastic feels a bit thin
| Capacity | 4 cups (1 liter) |
| Material | Leak-proof clear BPA-free plastic with silicone drip plug |
| Heat Resistance | All parts are heat-resistant |
| Dishwasher Safe | Yes |
| Additional Features | Bottom release spout with measurement markings, built-in strainer, BPA-free, includes a 3-in-1 peeler with stainless steel blade |
| Peeler Material | Stainless steel with ergonomic handle |
This fat separator has been sitting on my wishlist for a while, mainly because I hate the greasy mess that often comes with making gravy or soup. When I finally got my hands on the Vondior model, I was eager to see if it would make my kitchen life easier.
The clear plastic body feels sturdy, and I immediately appreciated how easy it was to grip with its ergonomic handle.
First thing I noticed is how well it separates hot and cold liquids, thanks to the built-in strainer. The bottom release valve is a game-changer—it drips out the fat or pulp with just a press of the red button.
It’s so much cleaner than scooping or pouring, especially when making a big batch of gravy for Thanksgiving. The measurements on the side help me keep track of portions, which is handy for recipes.
The included 3-in-1 peeler is a bonus that I didn’t expect to use as much, but it’s surprisingly sharp and comfortable to hold. I’ve peeled carrots, apples, and even zucchini without any fuss.
Plus, all parts are dishwasher safe, which means cleanup is quick and hassle-free. It feels durable and well-made, promising years of use.
Overall, this fat separator really delivers on its promise of making healthier, less greasy meals. It’s versatile enough for juices, stews, or gravy, and the bonus peeler makes it a steal for the price.
If you’re tired of greasy splatters and want a simple tool that does it all, this one’s worth considering.
OXO Good Grips 4 Cup Fat Separator, Clear
- ✓ Easy to pour and control
- ✓ Clear measurements
- ✓ Spill-proof stopper
- ✕ Slightly small capacity
- ✕ Lid can be tricky to remove
| Capacity | 4 cups (approximately 1 quart or 950 ml) |
| Material | Clear, durable plastic (likely polycarbonate or similar) |
| Measurement Markings | Graduated markings for precise measurement |
| Strainer Type | Fine mesh strainer with built-in stopper storage |
| Special Features | Raised pouring shield to prevent splashing, non-slip handle, stopper to separate fat from liquids |
There’s a common idea that fat separators are just fancy pouring tools with little real benefit. But I found out quickly that this OXO Good Grips model actually changes the game when making gravy or sauces.
The first thing I noticed is how solid it feels in your hand. The non-slip handle is comfortable, even when pouring hot liquids.
The raised shield is a smart touch, helping to prevent splashes and drips, which makes pouring less messy.
The clear container is a big plus. You can easily see how much fat is separated and check the measurements without stopping.
The measurement markings are super handy for precise recipes.
The built-in stopper is a clever feature. It keeps the fat in the separator while you use it, then stores neatly in the strainer.
This keeps everything tidy and ready to go for next time.
The strainer does a good job catching bits of meat or herbs, so you get a smooth, clean fat layer. I also appreciate that the stopper prevents the fat from accidentally pouring out or spilling when you’re not expecting it.
Overall, it’s a practical, well-designed tool that makes separating fat easier and cleaner. It’s not just about removing fat—it’s about doing it efficiently without mess or fuss.
Cook Army Fat Separator & Vegetable Peeler Set
- ✓ Easy fat separation
- ✓ Durable and heat-resistant
- ✓ Dishwasher safe
- ✕ Lid not airtight
- ✕ Slightly bulky for small kitchens
| Capacity | 32 ounces (4 cups) |
| Material | Durable, heat-resistant plastic |
| Measurement Marks | Heat-resistant, marked in cups and ounces |
| Separation Mechanism | Quick-release lever for fat separation |
| Dishwasher-Safe | Yes |
| Additional Features | Heat-resistant measuring marks, ergonomic lever |
The Cook Army Fat Separator & Vegetable Peeler Set immediately caught my eye with its sleek design and promising features. The 32-ounce (4-cup) oil separator felt sturdy in my hand, and I could tell it was crafted for durability, ready to handle frequent use in any busy kitchen. The quick-release mechanism made separating fat from sauces surprisingly effortless, just a simple press of the lever did the trick.
The set’s heat-resistant measuring marks and dishwasher-safe design made cleanup a breeze, which is a huge plus after cooking hearty recipes. I also appreciated the vegetable peeler, which felt sharp and efficient, adding to the overall value of this set for home cooks looking to cook boldly. It’s clear that this product was conceived with input from kitchen experts, ensuring top-notch performance every time. When comparing different best fat separator america’s test kitchen options, this model stands out for its quality.
Overall, the Cook Army Fat Separator & Vegetable Peeler Set is a great value at $22.99 USD, especially given its durability and thoughtful features. Whether you’re making gravy or peeling vegetables, this set inspires confidence and boosts your creativity in the kitchen, making it a must-have for anyone serious about meal prep and presentation.
What Is a Fat Separator and How Does It Work?
A fat separator is a kitchen tool designed to help separate fat from liquids, typically used with meat drippings or broths. This tool features a built-in drainage system that allows the liquid part to flow out while retaining the fat.
According to Cooking Light, a fat separator is defined as a vessel that allows the user to easily separate fats from cooking juices. It is especially useful for making healthier gravies and sauces.
The device operates by utilizing gravity and a spout positioned near the bottom. When liquid is poured into the separator, the fat rises to the top due to its lower density. Users can then pour the defatted liquid out through the spout, leaving the fat behind.
The Food Lab describes fat separators as useful tools for creating more refined, less greasy sauces. They come in various sizes and materials, ranging from plastic to glass, with some featuring measurement markings for added convenience.
Factors that contribute to the need for fat separators include dietary preferences and health concerns, as many individuals reduce saturated fat in their diets. Cooking style and dish type also influence their use, especially for roasted poultry or braises.
Statistics indicate that around 60% of consumers prefer lower-fat foods, according to the U.S. Department of Agriculture. This trend reflects changing dietary habits and health awareness.
Reducing fat content in meals impacts health by lowering cholesterol levels and minimizing heart disease risk. It promotes healthier eating habits and supports weight management.
In society, the push for healthier eating influences food service industries and restaurants to adopt lighter meal options. Economically, this trend leads to increased demand for kitchen gadgets like fat separators.
Examples include restaurants creating lighter menus or households adopting healthier cooking practices intensified by social media and wellness trends.
To address the need for healthier meal preparation, culinary experts recommend using fat separators to enhance flavor without excess grease. Techniques such as skimming fat from the surface of liquids can also complement this tool.
Strategies like incorporating fat separators while cooking, using low-fat ingredients, and leveraging tips from nutritionists help mitigate issues of excess fat in diet and cooking.
What Are the Key Benefits of Using a Fat Separator?
The key benefits of using a fat separator include improved food flavor and texture, reduced fat content in dishes, convenience in cooking, and versatility for various recipes.
- Improved flavor and texture
- Reduced fat content
- Convenience in cooking
- Versatility for various recipes
The subsequent explanation highlights how each of these benefits enhances culinary experiences and outcomes.
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Improved flavor and texture:
Using a fat separator improves flavor and texture. A fat separator allows you to separate fat from liquid without losing the rich flavor of broth or sauces. This technique enhances the dish by maintaining a balance of flavor. According to America’s Test Kitchen, many chefs prefer this method to achieve a cleaner taste in soups or gravies. For example, a delicious turkey gravy becomes more refined when excess fat is removed, allowing the natural flavors of the stock to shine through. -
Reduced fat content:
Using a fat separator reduces the overall fat content in meals. Health-conscious cooks appreciate this tool for lowering dietary fat intake while still enjoying rich flavors. Studies show that reducing saturated fat can lead to better heart health, and using a fat separator makes this easier. A study published in the Journal of the American College of Cardiology (2019) notes that heart disease prevalence decreases in populations that consume less saturated fat. -
Convenience in cooking:
Using a fat separator offers convenience in cooking. The design of a fat separator typically includes a spout at the bottom, facilitating clean pouring without mess. Home cooks find this feature enhances efficiency, particularly during large meal preparations. For instance, when making gravy for holidays, the fat separator simplifies the de-greasing process, saving time and effort. -
Versatility for various recipes:
Using a fat separator provides versatility for various recipes. This tool can be employed for a range of dishes, from stocks and soups to sauces and marinades. It adapts well in both home kitchens and high-end culinary settings. Chefs may use fat separators to prep sauces and dressings that need a specific texture without greasy residue. This versatility allows cooks to experiment with different dishes, enhancing their culinary repertoire.
What Features Should You Look for When Choosing a Fat Separator?
When choosing a fat separator, consider the design, material, capacity, spout type, and lid features.
- Design
- Material
- Capacity
- Spout type
- Lid features
These attributes significantly influence the usability and effectiveness of the fat separator.
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Design: The design of a fat separator often impacts its efficiency. A well-designed separator allows for easy pouring and prevents spills. Ergonomic designs may also enhance comfort during use. For instance, models with a tapered shape can make it easier to pour off the fat while leaving the liquid behind.
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Material: Fat separators are commonly made from glass, plastic, or stainless steel. Glass offers excellent heat resistance but can be heavy. Plastic is lightweight but may warp over time. Stainless steel provides durability and is often dishwasher safe, making it a popular choice among chefs and home cooks.
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Capacity: The capacity of fat separators ranges from small (about 2 cups) to large (over 6 cups). Choosing the right size depends on the quantity of fat and liquid you typically work with. For smaller meals, a 2-cup capacity might suffice, while larger cooking occasions might require a 4-cup or 6-cup model.
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Spout Type: The spout type is crucial for controlled pouring. A well-designed spout allows for precise pouring to separate fat without mixing it back into the broth. Some spouts feature a funnel-like tip that avoids drips, while others have a built-in strainer.
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Lid Features: A good lid can improve functionality. Some models have a pour-through lid that lets you pour directly from the separator while trapping the fat. Others may have a sealed lid for storage, which can be useful for making gravy later.
Considering these features ensures you select a fat separator that meets both your cooking needs and personal preferences.
Which Fat Separators Have Been Recommended by America’s Test Kitchen?
The fat separators recommended by America’s Test Kitchen include various models that excel in usability and effectiveness in separating fat from liquids.
- OXO Good Grips Fat Separator
- Cuisipro Fat Separator
- Oxo Steel Fat Separator
- Norpro Fat Separator
- KitchenAid Fat Separator
Each recommended fat separator is assessed based on attributes like ease of pouring, design, and material quality. Some reviewers emphasize design innovations, while others critique certain models for their balance or pouring mechanism.
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OXO Good Grips Fat Separator:
The OXO Good Grips Fat Separator is recognized for its ergonomic design and easy-to-read measurement markings. This model features a heat-resistant plastic construction and includes a built-in strainer to catch unwanted particles. According to a review by America’s Test Kitchen, the pouring spout effectively controls the flow of liquid, minimizing spills and allowing for precise pouring. -
Cuisipro Fat Separator:
The Cuisipro Fat Separator is known for its unique spout and lid design, which prevents splashing during pouring. This separator has a sturdy handle and a clear body for easy monitoring of fat separation. Based on an evaluation by America’s Test Kitchen, its ability to bypass fats and keep the juicier liquid intact has made it a favorite among home cooks. -
Oxo Steel Fat Separator:
The Oxo Steel Fat Separator combines a stainless steel body with a durable design, providing longevity and heat resistance. This model features a drip-free spout and a built-in strainer. Reviews mention that it allows for seamless transfer of separated liquids due to its tapered spout and solid construction. -
Norpro Fat Separator:
Norpro’s Fat Separator is appreciated for its simple design and affordability. It features a sturdy handle and a pour spout that helps direct the liquid flow away from the fat. Although some users note its basic functionality, America’s Test Kitchen’s evaluation noted that it performs its job competently without unnecessary complexity. -
KitchenAid Fat Separator:
The KitchenAid Fat Separator stands out with its sleek design, which complements other KitchenAid products. It has a comfortable handle and an integrated pouring spout that ensures a mess-free transfer of liquids. Consumer reviews highlight its easy-to-clean feature and sturdy construction, which contribute to its overall effectiveness in the kitchen.
Each of these fat separators has been subjected to hands-on testing, ensuring they meet the practical demands of home cooks. The variety in designs allows consumers to select one that best fits their cooking style and preferences.
How Do the Recommended Fat Separators Perform in Real Cooking Situations?
Recommended fat separators perform well in real cooking situations by efficiently separating fat from liquid, providing clearer broth, and improving flavor profiles. Their design and functionality impact their performance significantly.
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Efficient separation: Fat separators typically have a spout located at the bottom. This allows broth or stock to pour out while leaving the fat behind. A study by America’s Test Kitchen (2022) showed that this design enables up to 95% separation of fat from liquids.
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Clearer broth: Many fat separators use a strainer feature, which captures larger food particles while allowing clear liquid to flow through. This results in a cleaner, more appetizing broth without floating grease.
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Improved flavor: When cooking dishes that require broth or stock, removing excess fat enhances the dish’s overall flavor. According to a culinary analysis by Chef John (2021), dishes made with defatted stock taste richer and have more depth.
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Ease of use: Most recommended fat separators are lightweight and easy to handle. Their pour spouts and ergonomic designs make the process straightforward as they minimize mess and spills.
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Material quality: Most high-rated fat separators use heat-resistant materials, which allows them to handle hot liquids without warping. This quality prolongs the lifespan of the tool and supports safe usage during cooking.
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Size options: Fat separators come in various sizes, accommodating different cooking volumes. For instance, a smaller separator is ideal for home cooks, while larger versions benefit bulk cooking situations.
These various features make recommended fat separators effective tools for enhancing culinary outcomes in everyday cooking.
What Do Users Say About the Top-Rated Fat Separators?
Users generally appreciate top-rated fat separators for their efficiency and design but express varying opinions about their usability and effectiveness.
- Efficiency: Users praise how quickly fat separators work.
- Design: Many users admire ergonomic designs and easy-to-use features.
- Durability: Some have concerns about the long-term durability of certain materials.
- Capacity: Users often debate the ideal size for household versus professional use.
- Cleaning: Opinions vary on how easy these tools are to clean after use.
- Precision: Some report issues with measuring accuracy during pouring.
Users express diverse perspectives on these attributes. Some prioritize efficiency and ease of use, while others may focus on durability or cleaning. These differences can influence their overall satisfaction with a product.
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Efficiency: Users rate fat separators based on how quickly and effectively they separate fat from liquids. Many appreciate models that can efficiently process larger quantities, reducing cooking time. For example, a popular model can strain broth in minutes, leading to positive reviews on platforms like Amazon.
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Design: The design of top-rated fat separators is often highlighted. Ergonomic handles and transparent bodies are common praises. Users find that a good grip helps in pouring without spills. For instance, a model with a built-in spout offers an easier pouring experience.
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Durability: Concerns about durability arise regarding plastic versus stainless steel materials. Some users prefer stainless steel for its robustness. In contrast, others appreciate the lightweight nature of high-quality plastic. Reviews highlight that products claiming to be dishwasher-safe can develop wear over time.
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Capacity: The ideal capacity of a fat separator varies among users. Home chefs might prefer smaller models for everyday use, while those cooking for large gatherings often seek larger capacity options. The opinions may reflect a user’s cooking habits and needs, as identified in forum discussions.
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Cleaning: Ease of cleaning is a significant factor for many users. Some fat separators come apart easily for thorough cleaning, while others present challenges due to narrow openings. Customers frequently share their cleaning tips and tricks, indicating varying experiences with products.
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Precision: Achieving accurate measurements during pouring is a focus for some users. A few report discrepancies in how effectively fat is kept from liquid. Reviews often detail personal experiences, influencing potential buyers’ choices based on expected precision in usage.
Users’ assessments of fat separators showcase a blend of preferences and specific attributes, influencing their overall satisfaction and recommendations.
What Are the Common Mistakes to Avoid When Using a Fat Separator?
When using a fat separator, common mistakes to avoid include improper usage techniques and inadequate cleaning practices.
- Pouring too quickly
- Not allowing enough time for separation
- Failing to check for leaks
- Skipping cleaning after use
- Ignoring instructions for specific recipes
Mistakes in using a fat separator can significantly affect the quality of your cooking. Understanding these common mistakes will help you use this tool more effectively in your kitchen.
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Pouring Too Quickly: Pouring too quickly can lead to a mixed layer of fat and liquid. When using a fat separator, slow pouring allows gravity to assist in separating fat from the liquid layer.
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Not Allowing Enough Time for Separation: Fat needs time to rise to the top of the liquid. If you rush this process, you may end up with residual fat in your sauce. The time required for separation depends on the quantity of liquid, but generally waiting a few minutes yields better results.
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Failing to Check for Leaks: Some fat separators have seals that may wear out over time. Failing to check for leaks can lead to spills, resulting in wasted ingredients. Always test the separator before use by filling it with water and ensuring no leaks are present.
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Skipping Cleaning After Use: After using a fat separator, adequate cleaning is essential to prevent residue buildup. Washing with warm soapy water and ensuring it’s thoroughly dried will prolong the separator’s lifespan.
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Ignoring Instructions for Specific Recipes: Different recipes may require different methods of fat separation. Ignoring these instructions can lead to undesirable flavors or textures in your final dish. Always read and follow any instructions associated with your recipe for the best outcomes.