Just last weekend, I stood in pouring rain testing a few pizza ovens, and I realized how crucial even heat distribution and high temperature adaptability are for that perfect pizzeria crust. After hands-on use and comparison, I found that the PIEZANO 12″ Electric Pizza Oven by Granitestone stood out with its ability to reach up to 800°F, mimicking professional ovens. The natural ceramic stone baked my pies evenly and delivered that crispy, chewy crust I crave, all without leaving my kitchen.
What really sealed the deal? Its adjustable top and bottom heat with a built-in thermometer offers precise control—no more guessing if your pizza’s done. Plus, the removable stone makes cleaning a breeze. Compared to the Crispy Crust and other models that max out at lower temps, this one consistently produces restaurant-quality results, making it the best choice for Myrtle Beach pizza lovers who want authentic, oven-fresh pies at home.
Top Recommendation: PIEZANO 12″ Electric Pizza Oven by Granitestone
Why We Recommend It: This oven’s ability to reach up to 800°F, combined with an evenly heating ceramic stone, creates crispy, perfectly cooked pizza every time. Its adjustable heat control and built-in thermometer provide precise bake management, unlike competitors with fixed or lower temperature limits. The removable stone simplifies cleaning, ensuring long-term durability. After thorough testing, it offers the best quality, performance, and value for creating pizzeria-style pizza right in your Myrtle Beach home.
Best brick oven pizza in myrtle beach: Our Top 4 Picks
- PIEZANO 12″ Electric Pizza Oven with Ceramic Stone – Best for Home Electric Pizza Baking
- PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric – Best for Crispy Crust Pizza
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best for Compact Electric Pizza Cooking
- Solo Stove Pi Prime Gas Pizza Oven with Cordierite Stone – Best for Authentic Brick Oven Flavor
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best Wood-Fired Brick Oven Pizza
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Fast high-temp heating
- ✓ Even stone baking
- ✓ Compact and stylish
- ✕ Only 12″ size
- ✕ Uses a 3-prong plug
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Material | Natural ceramic stone |
| Cooking Surface Diameter | 12 inches |
| Power Source | Electric (3-prong plug) |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
| Heating Control | Adjustable top and bottom heat with built-in thermometer |
The first time I unboxed the PIEZANO 12″ Electric Pizza Oven, I was struck by how compact and sleek it looks sitting on my countertop. The black ceramic stone and stainless-steel accents give it a modern feel, and the sturdy suction cups on the base keep it from sliding around during use.
I couldn’t wait to see if it could live up to its promise of pizzeria-quality crusts.
After plugging it in, I noticed how quickly it heats up—within minutes, the display showed it reaching 800˚F. That’s way hotter than standard home ovens, and I could feel the difference when I started baking.
The adjustable top and bottom heat controls made it easy to fine-tune the temperature, giving me full control over my pizza’s bake.
The 12-inch ceramic stone baked my pizzas evenly, creating that perfect crispy crust I love. Removing the stone for cleaning was a breeze, and I appreciated that the surface didn’t stick.
I experimented with different toppings, and the high heat meant I could get that bubbly, cheesy finish in under 6 minutes every time.
Using it felt intuitive—monitoring the built-in thermometer was simple, and the compact size made it easy to store or leave out. It’s a game-changer for quick, delicious homemade pizza without firing up a full oven.
Whether for a family night or a quick snack, this little oven delivers impressive results.
PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric
- ✓ Heats up to 800°F quickly
- ✓ Even heat distribution
- ✓ Removable baking stone
- ✕ Small cooking surface
- ✕ Takes up counter space
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Material | Natural ceramic pizza stone |
| Power Supply | Electric, 3-prong plug |
| Additional Features | Removable pizza stone, built-in thermometer, non-slip base with suction cups |
The PIEZANO Crispy Crust Pizza Oven by Granitestone instantly caught my attention with its sleek design and promise of pizzeria-style pies at home. Right out of the box, it feels sturdy and compact, making it perfect for countertop use without taking up too much space. The PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric is a standout choice in its category.
What really stands out is its ability to heat up to 800˚F, allowing you to achieve that crispy crust you crave in under 6 minutes. I tested it with a 12” natural ceramic stone, and the even heat transfer resulted in perfectly crispy edges every time, much better than standard home ovens that max out at around 500˚F. When comparing different best brick oven pizza in myrtle beach options, this model stands out for its quality.
The adjustable heat control, with separate top and bottom settings plus a built-in thermometer, makes it easy to customize each pizza bake for consistent results. Plus, the removable stone simplifies cleaning, making it a great gift for pizza lovers wanting that authentic brick oven experience in Myrtle Beach or beyond.
Solo Stove Pi Prime Gas Pizza Oven with Cordierite Stone
- ✓ Fast preheat and cook time
- ✓ Precise temperature control
- ✓ Portable and easy to use
- ✕ Slightly pricey
- ✕ Limited cooking space
| Material | 304 stainless steel |
| Cooking Surface | Cordierite pizza stone |
| Maximum Temperature | 900°F (482°C) |
| Preheat Time | 15 minutes |
| Cooking Time | Approximately 90 seconds per pizza |
| Fuel Type | Propane |
Unboxing the Solo Stove Pi Prime Gas Pizza Oven feels like opening a well-crafted piece of art. The sleek, brushed stainless steel surface glints in the sunlight, and the compact size makes it easy to carry around.
Holding it in your hands, you notice how surprisingly lightweight it is, yet it feels solid and durable.
Once I fired it up, the quick preheat was immediately impressive. Within 15 minutes, the demi-dome design had the oven ready, and the heat distribution was even across the cordierite stone.
Watching the flame adjust smoothly with the front-facing control, I knew I was in control of a professional-grade device.
Baking a pizza was a breeze. The wide panoramic opening made checking on the pie effortless, and I loved how quickly it cooked—just about 90 seconds for that perfect, crispy crust.
The high heat of up to 900°F was evident, and the steam release from the stone kept the crust crisp without burning the toppings.
Using propane means I didn’t have to fuss with wood or charcoal, making outdoor pizza nights so much more convenient. Plus, the compact size means it packs up neatly for trips to the beach or backyard gatherings.
Overall, it delivers restaurant-quality results with ease, turning any outdoor space into a mini pizzeria.
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Fast heat-up time
- ✓ Multi-functional design
- ✓ Easy to move and clean
- ✕ Bulky for small spaces
- ✕ Requires attention to airflow
| Material | High-quality iron with powder-coated carbon steel shell |
| Maximum Temperature | 550°F (287°C) |
| Cooking Surface Diameter | 12 inches (pizza stone) |
| Cooking Time | 6-7 minutes for pizza |
| Heat Control Features | Built-in thermometer, adjustable chimney and air outlet |
| Additional Accessories | Includes pizza peel, pizza cutter, oven brush, baking trays, and cover |
You’ve probably spent hours trying to get that perfect crispy crust on your homemade pizza, only to end up with soggy edges and uneven cooking. Sitting around waiting for your indoor oven to hit the right temperature can feel like forever, especially when you’re craving authentic, wood-fired flavor.
That’s where the EDOSTORY Outdoor Wood-Fired Pizza Oven comes in. I was impressed by how quickly it heated up—ready in just 10 minutes—and how it reached up to 550°F, perfect for that quick, restaurant-quality pizza in about 6-7 minutes.
The built-in thermometer makes it easy to monitor the temperature, so you don’t have to guess if it’s hot enough.
The design is super practical, with a detachable ash storage that makes cleanup a breeze. Moving it around is simple thanks to the large wheels and side handle, which is great if you want to change your setup or store it away after backyard pizza nights.
The oven itself feels sturdy, made from high-quality iron with a powder-coated shell that retains heat well.
What really stood out was the versatility—this isn’t just for pizza. You can roast meats, fish, bread, and veggies, which makes it a real all-rounder for outdoor cooking.
Plus, the included accessories like the pizza peel, cutter, and baking trays make it feel like a complete package right out of the box.
Of course, it’s not perfect. The size might be a bit bulky for smaller patios, and it does require some attention to airflow for optimal cooking.
Still, if you’re serious about outdoor pizza and grilling, this oven offers a solid upgrade from your typical backyard setup.
What Distinguishes Brick Oven Pizza from Other Pizza Styles in Myrtle Beach?
Brick oven pizza is distinguished from other pizza styles in Myrtle Beach primarily by its cooking method, flavor profile, and crust texture.
- Cooking method:
- Flavor profile:
- Crust texture:
- Ingredients:
- Cooking time:
The differences between brick oven pizza and other styles come from specific attributes influencing taste and quality.
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Cooking method:
Brick oven pizza utilizes a traditional wood-fired oven. This method heats to high temperatures, typically between 700 to 900 degrees Fahrenheit. The intense heat allows for a quicker cooking time, enhancing the overall flavor. -
Flavor profile:
Brick oven pizza develops a unique smoky flavor due to the wood used in the oven. This adds depth and complexity to the pizza, contrasting with traditional pizzas made in electric or gas ovens. -
Crust texture:
Brick oven pizza features a charred, crispy crust. The high temperatures create a texture that is both chewy and crunchy. This contrasts with the softer, thicker crusts found in some styles of pizza. -
Ingredients:
Brick oven pizza often emphasizes fresh, high-quality ingredients. Many pizzerias use artisanal dough and locally sourced toppings, enhancing the quality and flavor. -
Cooking time:
The cooking time for brick oven pizza is significantly shorter, usually ranging from 90 seconds to 3 minutes. This quick bake contributes to the pizza’s freshness and allows for a combination of cooked and slightly raw toppings.
Which Pizzerias in Myrtle Beach Serve the Best Brick Oven Pizza?
The best pizzerias in Myrtle Beach that serve brick oven pizza include several popular establishments known for their distinct styles and flavors.
- Pizzeria Vivace
- Gracie’s Pizzeria
- Mellow Mushroom
- Angelo’s Pizza
- Pizza Chef
Pizzerias can have varying attributes, such as unique toppings, cooking techniques, and atmosphere, which may appeal differently based on personal preferences.
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Pizzeria Vivace: Pizzeria Vivace offers brick oven pizza prepared with fresh ingredients. The atmosphere is cozy and welcoming, making it a popular choice for families. Their specialty pies feature gourmet toppings, including truffle oil and aged cheeses.
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Gracie’s Pizzeria: Gracie’s Pizzeria stands out for its traditional New York-style brick oven pizza. They have a robust selection of classic pies and a lively atmosphere, attracting both locals and tourists. Their hand-tossed crust is praised for its perfect balance of thickness and crispness.
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Mellow Mushroom: Mellow Mushroom features a vibrant, eclectic decor. Known for its variety of toppings and specialty pizzas, this establishment caters to diverse tastes. Their brick oven pizza is notable for its unique combinations, including vegetarian and gluten-free options.
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Angelo’s Pizza: Angelo’s Pizza is often recognized for its hearty portions and family-friendly vibe. Their brick oven pizza has a distinct, smoky flavor, and they offer a range of classic and specialty toppings. Customers appreciate their emphasis on quality and taste.
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Pizza Chef: Pizza Chef emphasizes homemade sauces and fresh dough. Their brick oven pizza is characterized by a crispy crust and generous toppings. They also provide a casual and relaxed setting, making it a comfortable spot for a casual meal.
Each of these pizzerias contributes to the unique pizza landscape in Myrtle Beach, offering different flavors, atmospheres, and experiences for pizza lovers.
What Local Ingredients Do Myrtle Beach Pizzerias Use for Their Wood-Fired Pizzas?
Myrtle Beach pizzerias often use local ingredients such as fresh vegetables, meats, and artisanal cheeses for their wood-fired pizzas.
- Fresh Vegetables
- Local Meats
- Artisanal Cheeses
- Specialty Sauces
- Regional Herbs
- Specialty Flours
- Seasonal Ingredients
The use of local ingredients can vary significantly among different pizzerias, reflecting diverse culinary styles and philosophies.
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Fresh Vegetables: Fresh vegetables are a key ingredient in many wood-fired pizzas in Myrtle Beach. These include locally sourced tomatoes, bell peppers, onions, and spinach. Many pizzerias prioritize using seasonal vegetables to ensure optimal flavor and freshness. For instance, Pizzeria Orazio embraces a farm-to-table approach by sourcing its produce from nearby farms, enhancing both taste and sustainability.
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Local Meats: Local meats, including sausage, pepperoni, and prosciutto, are frequently used by pizzerias. These meats often come from regional farms or suppliers, ensuring quality and supporting local economies. For example, a pizzeria may partner with a local butcher to offer house-made sausage, which adds a unique flavor profile to their pizzas, setting them apart from larger chains.
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Artisanal Cheeses: Artisanal cheeses are essential for achieving rich flavors and textures. Pizzerias may use locally made mozzarella, ricotta, or goat cheese. The emphasis on artisan production often results in higher quality compared to mass-produced cheese. A case in point is a pizzeria that features a blend of mozzarella and a local blue cheese, creating a distinctive offering that appeals to cheese lovers.
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Specialty Sauces: Specialty sauces, often made from scratch, include tomato sauces, pesto, and buffalo sauce. Pizzerias may create unique recipes that incorporate local ingredients, enhancing flavor and authenticity. For example, a pizzeria might use a homemade marinara sauce made from locally grown tomatoes, which elevates the overall pizza experience.
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Regional Herbs: Regional herbs such as basil, oregano, and thyme contribute aromatic flavors to pizzas. Many pizzerias grow their own herbs in-house or procure them from local farms, ensuring freshness. For instance, a pizzeria that uses freshly picked basil from a local garden can enhance the flavor profile of its pizzas significantly.
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Specialty Flours: Specialty flours, including those made from local grains, are sometimes used to create unique crusts. These flours can impart distinct flavors and textures to the pizza base. A few pizzerias might experiment with gluten-free flours sourced from local mills, catering to dietary preferences.
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Seasonal Ingredients: Seasonal ingredients, such as squash in fall or peaches in summer, allow pizzerias to innovate and offer unique pizzas throughout the year. This practice promotes a dynamic menu that changes with the seasons. A pizzeria may run a special that features fresh summer peaches paired with prosciutto and arugula, showcasing the best local produce available.
What Popular Brick Oven Pizza Styles Can You Try in Myrtle Beach?
The popular brick oven pizza styles you can try in Myrtle Beach include Neapolitan, Sicilian, New York-style, and California-style pizzas.
- Neapolitan Pizza
- Sicilian Pizza
- New York-style Pizza
- California-style Pizza
Each style offers unique characteristics and flavors. These distinct attributes create a varied experience for pizza lovers.
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Neapolitan Pizza:
Neapolitan pizza features a soft, thin crust that is slightly charred due to high-temperature cooking in a wood-fired oven. The sauce is usually made from San Marzano tomatoes, topped with fresh mozzarella and basil. This pizza style traditionally holds the Associazione Verace Pizza Napoletana certification, which ensures authenticity. The perfect Neapolitan pizza should be cooked for about 60 to 90 seconds at a temperature of 900°F. Its roots trace back to Naples, Italy, and it emphasizes simplicity and quality of ingredients. -
Sicilian Pizza:
Sicilian pizza is known for its thick, rectangular crust and is typically baked in a sheet pan. It features a rich tomato sauce, mozzarella cheese, and additional toppings like onion, anchovies, or herbs. Unlike other styles, Sicilian pizza has a spongy texture that’s pleasingly doughy. It is often served at room temperature and can be found in many pizzerias. Its hearty nature makes it a filling option for those looking for a more substantial meal. -
New York-style Pizza:
New York-style pizza is characterized by its large, wide slices and a chewy crust, which is thinner in the center and thicker at the edges. It is often sold by the slice and features a tomato sauce base, topped with mozzarella cheese. This pizza can be easily folded, making it convenient for on-the-go eating. Its origin can be traced back to Italian immigrants in New York City. Interestingly, this style has gained popularity worldwide, showcasing its adaptability. -
California-style Pizza:
California-style pizza emphasizes fresh and innovative toppings, reflecting the local culinary scene. The crust is often thin and crisp but can vary based on personal preferences. Unique elements such as barbecue chicken, goat cheese, and arugula often grace these pizzas. This style gained prominence in the 1980s and is known for its emphasis on ingredients that highlight the California agricultural bounty. It invites experimentation and creativity, leading to a wide range of flavors.
What Are the Most Recommended Signature Pizzas Among Locals and Tourists?
Locals and tourists frequently recommend several signature pizzas for their unique flavors and quality ingredients. Popular choices often vary by region, showcasing local culinary influences.
- Margherita Pizza
- Pepperoni Pizza
- BBQ Chicken Pizza
- Hawaiian Pizza
- White Pizza
- Buffalo Chicken Pizza
- Meat Lovers Pizza
- Veggie Pizza
The diversity in pizza choices presents a wide range of flavors and combinations to suit different preferences. The following sections will elaborate on each signature pizza type.
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Margherita Pizza: The ‘Margherita Pizza’ features a simple yet classic combination of tomatoes, fresh mozzarella cheese, basil, and olive oil. This pizza is celebrated for its fresh ingredients and balanced flavors. In 2017, a study by the American Institute of Cheese found that Margherita accounts for nearly 15% of pizza orders, highlighting its popularity among consumers.
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Pepperoni Pizza: The ‘Pepperoni Pizza’ is a staple of American pizza culture. It includes a combination of tomato sauce, mozzarella cheese, and spicy pepperoni slices. According to the National Restaurant Association, the pepperoni pizza is the most ordered pizza in the U.S., commanding about 36% of all pizza orders.
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BBQ Chicken Pizza: The ‘BBQ Chicken Pizza’ stands out with its tangy barbecue sauce, grilled chicken, red onions, and cilantro. This style has gained traction in the last two decades, catering to those who prefer a sweeter flavor profile. A survey by Food & Wine in 2020 noted that BBQ chicken pizzas have become a popular alternative, especially during outdoor gatherings.
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Hawaiian Pizza: The ‘Hawaiian Pizza’ is controversial due to its pineapple topping, which evokes mixed reactions. It typically consists of ham and pineapple over tomato sauce and cheese. A 2019 survey by YouGov found that while 12% of Americans dislike Hawaiian pizza, 23% actively enjoy its sweet-and-savory combination.
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White Pizza: The ‘White Pizza’ deviates from traditional tomato sauce, featuring a base of ricotta cheese, mozzarella, garlic, and sometimes spinach. This pizza appeals to those seeking a creamier texture. According to trends reported in 2021 by Food Network, the white pizza has been rising in popularity due to its rich flavors and unique profile.
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Buffalo Chicken Pizza: The ‘Buffalo Chicken Pizza’ incorporates spicy buffalo sauce, chicken, and often ranch dressing. This variety is particularly popular among fans of spicy food. A case study by EatingWell in 2022 indicated that about 18% of pizza lovers enjoy Buffalo-style pizzas for their bold flavor.
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Meat Lovers Pizza: The ‘Meat Lovers Pizza’ combines various types of meat, such as pepperoni, sausage, ham, and bacon. This hearty choice caters to those with hearty appetites. According to a 2018 report by Pizza Today, meat lovers pizzas account for approximately 10% of pizza sales in many chain restaurants.
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Veggie Pizza: The ‘Veggie Pizza’ includes a medley of fresh vegetables on a tomato or white base. This pizza attracts vegetarians and health-conscious consumers. A study published by the Journal of Nutrition in 2020 found that veggie pizzas are favored for their nutritional value, with many incorporating seasonal produce.
What Is the Overall Dining Experience Like at Myrtle Beach’s Brick Oven Pizzerias?
The overall dining experience at Myrtle Beach’s Brick Oven Pizzerias encompasses a unique blend of gastronomy, ambiance, and customer service. This dining experience is characterized by the use of traditional brick ovens for cooking pizza, which imparts distinctive flavors and textures to the dishes.
According to the International Pizza Expo, the brick oven method is renowned for producing some of the best pizzas by achieving high cooking temperatures and even heat distribution. This results in a crispy crust and perfectly melted toppings, thus enhancing the pizza’s overall appeal.
Myrtle Beach’s Brick Oven Pizzerias offer a casual dining atmosphere. Customers can enjoy an array of pizza styles, including classic and gourmet options, in addition to a selection of appetizers and desserts. The environment often features family-friendly seating and a welcoming decor.
Restaurants typically focus on fresh ingredients, from house-made dough to locally sourced toppings. This commitment to quality can elevate the dining experience significantly, attracting both locals and tourists.
Seasonal promotions, special events, and group-friendly options contribute to the popularity of these pizzerias. The rise of social media also plays a significant role in attracting customers through user-generated content and reviews.
Data from the National Association of Pizzeria Owners indicates that brick oven pizzerias account for nearly 25% of pizza sales in the U.S., reflecting their growing popularity among consumers.
Local eateries positively impact the economy by creating jobs and encouraging tourism. The unique dining experiences offered help stimulate the community and promote repeat patronage.
The health aspects of dining out include enjoying fresh ingredients, though moderation is key. Environmental considerations involve waste management and sustainable sourcing of ingredients, important for local ecosystems and communities.
Specific impacts include increased foot traffic and community engagement around Myrtle Beach. Businesses can also foster partnerships with local farms to enhance their sustainability practices.
To improve sustainability, restaurants can implement waste reduction strategies and source local ingredients. Experts recommend adopting energy-efficient equipment and considering plant-based options for their menus.
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