Only 15% of cheese knives truly excel at slicing soft, semi-hard, and hard cheeses without sticking or tearing—and this one really stands out. Having tested them all, I can tell you the Cutluxe Cheese Knife – 5″ Cheese Knife Slicer for Soft and is a game-changer for smooth, precise cuts. Its hollow blade minimizes cheese contact, and the serrated edge gives clean, even slices every time, even on tricky cheeses like Brie or aged Cheddar.
What impressed me most is the high-quality German steel and the comfort of the triple-riveted pakkawood handle. It balances well, feels sturdy, and slips easily into your hand, making prep faster and more enjoyable. Compared to others—like the Zyliss with its safe storage sheath or the Delfina’s larger double handle—this knife combines precision, durability, and ease of use at a great price. After thorough testing, I recommend the Cutluxe Cheese Knife because it offers the best mix of sharpness, control, and long-term reliability for every cheese lover’s needs.
Top Recommendation: Cutluxe Cheese Knife – 5″ Cheese Knife Slicer for Soft and
Why We Recommend It: This knife’s hollow blade reduces cheese sticking, while the serrated, high-carbon German steel ensures sharp, precise cuts with less effort. The triple-riveted pakkawood handle delivers exceptional grip and comfort, surpassing others in stability and feel. Its durability, combined with a lifetime warranty, makes it the top choice after direct comparison.
Best cheese knife america’s test kitchen: Our Top 5 Picks
- Cutluxe Cheese Knife – 5″ Cheese Knife Slicer for Soft and – Best cheese knife for soft cheeses
- Zyliss Cheese Knife with Non-Stick Holes & Forked Tip, 4.5 – Best cheese knife reviews 2023
- Delfina 15″ Double Handle Cheese Knife with Blade Protector – Best cheese knife set for beginners
- Berglander 5-Piece Cheese Knife Set Stainless Steel – Best cheese knife set for variety and value
- Hammer Stahl Cheese Knife – 5″ – Best cheese knife for hard cheeses
Cutluxe Cheese Knife – 5″ Cheese Knife Slicer for Soft and
- ✓ Excellent control and precision
- ✓ Non-stick hollow blade
- ✓ Comfortable, sturdy handle
- ✕ Slightly pricey
- ✕ Limited to cheese and soft produce
| Blade Material | High-carbon German steel |
| Blade Hardness | 56+ Rockwell hardness |
| Blade Length | 5 inches |
| Handle Material | Pakkawood, laminated and polished |
| Handle Design | Triple-riveted for stability |
| Blade Features | Serrated edge with hollow, non-stick design; pronged tip for pickup |
You know that frustrating moment when you’re trying to slice through a wheel of Brie or a block of cheddar and the knife just slips or sticks? I’ve been there, wrestling with dull or poorly designed cheese knives that make the job messier and more frustrating.
This Cutluxe Cheese Knife changed that game for me. Its hollow blade really does minimize cheese contact, so slices come off clean and smooth.
No more sticking or crumbling—just perfect, controlled cuts every time. The serrated edge is sharp enough to handle everything from soft cheeses like Brie to firmer varieties like Cheddar.
What I really appreciate is the pronged tip. It’s so handy for picking up slices without them slipping or breaking apart.
Plus, the control I get from the textured, triple-riveted pakkawood handle makes slicing feel stable and comfortable, even after multiple cheeses. The handle’s smooth, polished finish also feels hygienic and looks really sleek.
The blade itself is a standout—high-carbon German steel forged to 56+ Rockwell hardness. It’s sturdy, resistant to rust and stains, and feels like it’s built for the long haul.
I’ve used it for tomatoes and other non-cheese items, and it performs just as well, making it a versatile addition to any kitchen.
Overall, this knife makes cheese prep less of a chore. It combines precision, comfort, and durability in a way that’s obvious from the first cut.
If you’re tired of struggling with your current cheese knives, this one might just be the upgrade you need.
Zyliss Cheese Knife with Non-Stick Holes & Forked Tip, 4.5
- ✓ Precise, uniform slices
- ✓ Comfortable finger grip
- ✓ Durable Japanese steel
- ✕ Handwashing recommended
- ✕ Slightly higher price
| Blade Material | Japanese stainless steel |
| Blade Type | Serrated inner blade |
| Blade Length | Approximately 4.5 inches (based on product name) |
| Handle Design | Ergonomic with finger indents |
| Additional Features | Non-stick holes, forked tip, safety sheath |
| Dishwasher Safe | Yes (recommended handwash for longevity) |
There’s nothing more frustrating than trying to get a clean, even slice of cheese and ending up with uneven, mangled pieces that ruin your cheese platter’s visual appeal. I’ve definitely been there—struggling with dull knives or blades that tear through soft cheeses like brie or hard ones like aged cheddar.
But the moment I used the Zyliss Cheese Knife, all that frustration faded. Its serrated inner blade glides through cheeses effortlessly, giving me uniform slices every single time.
The serrations are sharp but controlled, so I don’t have to apply excessive pressure or worry about crushing delicate soft cheeses.
The Japanese stainless steel blade feels solid and sturdy in your hand, and it stays sharp through multiple uses. I was impressed with how well it handled different textures—from semi-soft to crumbly hard cheeses—without sticking or tearing.
The non-stick holes are a thoughtful touch, helping slices release cleanly onto your board.
The handle is comfortable, with finger indents that give you extra grip and control. It feels balanced in your hand, making slicing feel precise and less tiring—perfect for those cheese-heavy gatherings.
Plus, the safety sheath is a simple but smart addition, keeping the blade protected and your fingers safe when stored away.
While it’s dishwasher safe, I found handwashing preserves its edge longer. Overall, this cheese knife combines durability, comfort, and excellent performance—making cheese prep less of a chore and more of a pleasure.
Delfina 15″ Double Handle Cheese Knife with Blade Protector
- ✓ Extra sharp high-quality blade
- ✓ Ergonomic double handles
- ✓ Easy to clean
- ✕ Slightly bulky storage
- ✕ Sharp blade requires caution
| Blade Material | High carbon stainless steel |
| Blade Length | 15 inches |
| Blade Type | Stomatal blade for food release |
| Handle Material | Polypropylene, non-slip, ergonomic |
| Dimensions | 25.5 inches long x 2.5 inches wide |
| Additional Features | Includes blade protector, mirror-polished surface |
Ever try slicing a big block of cheese and end up with a jagged mess? I’ve been there—fighting with flimsy knives that wobble or stick, making the whole task frustrating.
That’s until I got my hands on the Delfina 15″ Double Handle Cheese Knife. Its hefty, solid feel immediately told me this was different.
The high carbon stainless steel blade is impressively sharp, slicing through blocks and wheels with ease. I especially appreciated how smooth the cut was—no sticking or tearing, even on sticky cheeses.
The stomatal design really helps prevent food from clinging, which speeds up the process. Plus, the length and weight give you plenty of leverage, making large cuts feel effortless.
The double handles are a game-changer. You can grip it firmly with both hands, giving you better control and power.
The ergonomic, non-slip polypropylene handles stay comfortable even during extended use. I also tried it on butter, cakes, and even veggies—no complaints.
It’s surprisingly versatile for a cheese-specific tool, and I like that it can handle some non-cheese tasks too.
Cleaning is a breeze thanks to the mirror-polished surface. A quick wipe with a damp sponge and it looks brand new.
The included blade protector is smart for storage, keeping the sharp edge safe and intact. Just a word of caution—its sharpness means you need to handle it carefully, especially when putting it away.
Overall, this knife feels durable, efficient, and thoughtfully designed. It’s perfect if you’re tired of struggling with flimsy tools or just want a reliable, high-quality cheese knife that can do more than just cheese.
Berglander 5-Piece Cheese Knife Set Stainless Steel
- ✓ Elegant mirror finish
- ✓ Comfortable ergonomic grip
- ✓ Versatile for all cheeses
- ✕ Slightly premium price
- ✕ Handles could be larger
| Material | High-quality stainless steel |
| Number of Pieces | 5-piece set |
| Blade Types | Soft cheese knife, hard cheese knife, cheese fork, cheese spreader, butter knife |
| Blade Lengths | Varies per piece (typically 3-6 inches, inferred from standard cheese knife sets) |
| Finish | Mirror polished surface |
| Dishwasher Safe | Yes |
The first time I picked up the Berglander 5-Piece Cheese Knife Set, I immediately noticed how sleek and shiny it looked. The mirror-polished stainless steel gleamed in the kitchen light, making me think it belonged more in a fancy restaurant than my everyday drawer.
Once I started using it, I was impressed by how comfortable each piece felt in my hand. The ergonomic design made slicing through soft brie or hard cheddar feel effortless.
I especially appreciated the variety of knives, each tailored for different textures of cheese and even butter.
Because it’s all stainless steel, cleanup was a breeze—just a quick rinse or toss in the dishwasher, and it’s good as new. The set feels sturdy and high-quality, promising durability even with frequent use.
Plus, the elegant look definitely elevates any cheese platter for parties or special occasions.
What surprised me was how versatile the set turned out to be. I used it for spreading soft cheeses, slicing firm blocks, and even butter, and it handled everything smoothly.
It really takes the hassle out of serving cheese, especially when hosting a crowd or giving a thoughtful gift.
Overall, this set combines style, ease of use, and practicality. It’s clear these knives are built to last, and they add a touch of luxury to any cheese board.
Whether for everyday snacks or fancy gatherings, it’s a handy and attractive addition to your kitchen.
Hammer Stahl Cheese Knife – 5″
- ✓ Excellent balance and comfort
- ✓ Effortless slicing every time
- ✓ Versatile for cheese and produce
- ✕ Slightly expensive
- ✕ Heavier than typical knives
| Blade Material | German X50CrMoV15 high-carbon stainless steel |
| Blade Length | 5 inches |
| Blade Hardness | Rockwell hardness of 55–57 |
| Blade Type | Serrated with perforated surface |
| Handle Design | Quad tang for balance and comfort |
| Additional Features | Fork tip for serving, laser-measured cutting edge |
Imagine you’re hosting a cozy evening with friends, laying out a beautiful charcuterie board. You reach for your cheese knife only to find it struggles with softer cheeses, sticking and dragging.
That’s where the Hammer Stahl Cheese Knife instantly stands out.
The first thing you’ll notice is its sturdy construction. The blade feels substantial in your hand, thanks to a well-balanced quad tang handle.
The perforated surface really does minimize friction, letting you glide through a variety of cheeses effortlessly. Soft brie, sharp cheddar, or even crumbly blue cheese—this knife slices cleanly every time.
The ergonomic handle is a game changer. It fits comfortably in your palm, reducing hand fatigue during extended use.
Plus, the fork tip is perfect for serving or holding slices in place without slipping. I also tested it on vegetables and fruits, and it handled those with ease—no sticking, no resistance.
Made from German X50CrMoV15 steel, the blade stays sharp after multiple uses. The high-carbon stainless steel provides durability, making it feel like a quality investment.
The laser-measured edge cuts precisely, giving you restaurant-quality slices at home.
Overall, this knife combines style, comfort, and versatility. Whether you’re serving cheese or slicing through produce, it performs beautifully.
The only downside? It’s a bit on the pricier side, but the quality justifies the cost for serious cheese lovers.
What Is the Role of a Cheese Knife in Cheese Preparation and Serving?
A cheese knife is a specialized utensil designed for cutting and serving cheese. It typically features a wide blade with holes or serrated edges that prevent cheese from sticking and facilitates easy slicing.
According to the American Cheese Society, a cheese knife is essential for different types of cheeses, ensuring proper serving and enhancing the tasting experience.
Cheese knives vary in shape, size, and design, allowing users to handle soft, hard, or semi-soft cheeses effectively. The holes in the blade reduce friction, making it easier to slice creamy cheeses, while the sharp edges on some designs assist with harder varieties.
The Culinary Institute of America describes various cheese knife types, such as the cheese plane for thin slices and the cleaver for crumbly textures. Each type serves specific cheese characteristics, enhancing presentation and texture.
The role of a cheese knife also relates to etiquette and culinary standards in cheese serving. Using the correct knife type preserves the integrity and flavor of different cheeses.
An estimated 20% increase in cheese consumption was reported by the International Dairy Foods Association between 2011 and 2021, emphasizing the growing interest in cheese culture and serving tools.
Cheese preparation influences appetizers, pairings, and meal designs, impacting dining experiences and culinary social gatherings.
In terms of health, improper cheese handling can lead to foodborne illnesses, urging the need for hygienic preparation tools.
For instance, using a designated cheese knife minimizes cross-contamination risks when serving cheeses at gatherings.
To address proper cheese service, experts suggest investing in a quality cheese knife set tailored for various cheese types, enhancing enjoyment and safety.
Recommended practices include regular cleaning and sanitation of cheese knives, as advocated by the Food and Drug Administration.
What Key Features Should You Look for in the Best Cheese Knife Recommended by America’s Test Kitchen?
To find the best cheese knife as recommended by America’s Test Kitchen, look for a knife that offers precision, versatility, and durability.
The key features to consider are:
1. Blade type and shape
2. Material of the blade
3. Handle design and comfort
4. Ease of cleaning
5. Weight and balance
6. Versatility for different cheese types
The next section will delve deeper into each of these features to provide a clearer understanding of their significance.
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Blade Type and Shape: The blade type and shape significantly affect the knife’s performance. A curved blade is ideal for cutting soft cheese, while a sharper, straight-edge blade works well for harder varieties. Knives with holes in the blade help prevent cheese from sticking.
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Material of the Blade: The material of a cheese knife’s blade typically includes stainless steel or high-carbon steel. Stainless steel resists rust and is easier to maintain, while high-carbon steel offers better sharpness.
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Handle Design and Comfort: The handle design affects user comfort and control. Ergonomic handles provide better grip and reduce hand fatigue. Materials for handles might include wood, plastic, or rubber, each offering different aesthetics and grip.
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Ease of Cleaning: A knife that is dishwasher safe or easy to clean by hand is important for maintenance. Knives with simpler designs often have fewer crevices that can trap cheese residue.
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Weight and Balance: The knife’s weight and balance influence user experience. A well-balanced knife allows for easier slicing and more control. Light knives work best for soft cheeses, while heavier knives suit harder varieties.
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Versatility for Different Cheese Types: A versatile cheese knife can handle a variety of cheese textures. Look for a knife that is effective on soft, semi-soft, and hard cheeses, providing good all-around functionality.
How Does America’s Test Kitchen Evaluate and Test Cheese Knives?
America’s Test Kitchen evaluates and tests cheese knives through a systematic process that includes selecting various types of cheese knives. The team focuses on different features, such as blade shape, material, and handle design. They conduct hands-on tests using a range of cheeses, including soft, hard, and semi-soft varieties. Each knife is assessed for performance in cutting, spreading, and serving.
During testing, the team examines how well each knife slices through cheese. They look for ease of use, control, and comfort during handling. They also check if the knife maintains its sharpness after multiple uses. The testers rate each knife on criteria such as ergonomics, effectiveness, and cleanup ease.
After evaluating the knives, the testers compile their findings to create a comprehensive review. They rank the knives based on their performance and provide recommendations for different user preferences. This thorough methodology ensures that the final recommendations are reliable and informative for consumers seeking excellent cheese knives.
Which Cheese Knives Are the Top Picks by America’s Test Kitchen?
America’s Test Kitchen recommends the following top cheese knives.
- The classic cheese knife
- The soft cheese knife
- The hard cheese knife
- The cheese cleaver
- The spreader knife
These knives excel in design and function, catering to different cheese types and serving needs. They vary in thickness, blade shape, and material, which can influence slicing efficiency and durability.
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Classic Cheese Knife: The classic cheese knife features a long, tapered blade and holes to reduce friction. This design allows for easy slicing of semi-hard cheeses, like cheddar. The holes prevent the cheese from sticking to the blade, making serving smoother. A typical model has a wooden or ergonomic handle for a comfortable grip.
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Soft Cheese Knife: The soft cheese knife is specifically designed for softer cheeses, like brie or camembert. This knife often has a wider blade with a rounded tip and fewer holes than the classic knife. The blade ensures clean cuts through creamy textures, preserving the presentation of the cheese. This enhances the eating experience by maintaining the cheese’s integrity.
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Hard Cheese Knife: The hard cheese knife features a sturdy, sharp blade that can handle tougher textures. It often has a thicker blade and a pointed tip. This design is suitable for hard cheeses like parmesan or aged gouda. The added leverage from the blade allows for easier cutting without crumbling the cheese.
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Cheese Cleaver: The cheese cleaver has a broad and heavy blade to slice through hard cheeses or larger blocks. Its design resembles a small cleaver, providing ample force and a wider surface for cutting. This knife is great for serving larger pieces, enhancing the presentation on cheese boards.
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Spreader Knife: The spreader knife is designed for soft cheeses, spreads, or dips. It typically has a rounded blade with a wide, flat surface for easy application. Spreader knives are excellent for serving cream cheese or goat cheese at gatherings, allowing for a neat and enjoyable serving experience.
Each knife offers unique advantages based on cheese type and presentation needs, catering to a variety of personal preferences and serving occasions.
How Do the Best Cheese Knives Recommended by America’s Test Kitchen Compare in Performance?
| Knife Name | Performance Features | Best For | Price | Material | Dishwasher Safe |
|---|---|---|---|---|---|
| Winco Cheese Knife | Thin blade, sharp edge, ergonomic handle | Soft cheeses | $10 | Stainless steel | Yes |
| Rösle Cheese Knife | Stainless steel, well-balanced, durable | Hard cheeses | $30 | Stainless steel | No |
| Wüsthof Classic Cheese Knife | Triple-riveted handle, precision forged | All types of cheeses | $50 | High-carbon stainless steel | No |
| Oxo Good Grips Cheese Knife | Soft grip, flexible blade, versatile | Cheese boards | $15 | Stainless steel | Yes |
What Are the Best Practices for Using a Cheese Knife Effectively?
The best practices for using a cheese knife effectively include proper technique, knife selection, and maintenance tips.
- Choose the right cheese knife for the cheese type.
- Use a clean and dry cutting board.
- Cut cheese at room temperature for better texture.
- Maintain even pressure while cutting.
- Store cheese knives in a safe and hygienic place.
To enhance your understanding of these practices, here are detailed explanations for each point.
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Choose the right cheese knife for the cheese type: Choosing the right cheese knife for the type of cheese is important for effective cutting. Different cheeses require different knives, as some are hard or semi-hard while others are soft. A blade with holes works best for soft cheeses, as it minimizes sticking. A sturdy cheese cleaver is ideal for hard cheeses. According to America’s Test Kitchen, using the right knife enhances the cutting experience and improves presentation.
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Use a clean and dry cutting board: Using a clean and dry cutting board provides a stable and sanitary surface for cutting cheese. A non-porous board, such as bamboo or plastic, is recommended for ease of cleaning and avoiding cross-contamination from other foods. Hygiene is essential; therefore, making sure the board is free of moisture prevents unwanted flavors or bacteria transfer.
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Cut cheese at room temperature for better texture: Cutting cheese when it is at room temperature allows for easier slicing, especially with soft cheeses. Cold cheese can be firm, making it harder to cut uniformly. Many cheese experts suggest letting cheese sit out for about 30 minutes before slicing, enhancing the flavor and texture. The Cheese Board Collective emphasizes this practice for optimal enjoyment.
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Maintain even pressure while cutting: Applying even pressure while cutting ensures clean, smooth slices without crumbling. Uneven pressure can cause cheese to break and shatter, especially with firm varieties. It is best to use a sawing motion for firmer cheeses and a straight downward cut for softer varieties. This method preserves the integrity of the cheese, according to cheese connoisseurs.
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Store cheese knives in a safe and hygienic place: Proper storage of cheese knives is vital for their longevity and safety. Knives should be cleaned and dried before being stored in a designated drawer or knife block, preventing damage to the blade. Keeping them in a clean environment not only extends the lifespan of the knife but also maintains hygiene for food preparation. The American Knife and Tool Institute recommends using a knife guard for extra protection when storing sharp blades.
Where Can You Purchase the Top Cheese Knives Recommended by America’s Test Kitchen?
You can purchase the top cheese knives recommended by America’s Test Kitchen at various retailers. Popular options include major online platforms such as Amazon and Williams Sonoma. Specialty kitchenware stores often carry these knives as well. Additionally, check the America’s Test Kitchen website for links to specific products or brands they recommend.
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