For years, backyard pizza ovens often fell short on versatility and speed, which is why I was excited to get hands-on with the Ninja Artisan 12-inch Outdoor Pizza Oven MO201. This model surprised me with its 5-in-1 functionality—pizza, bake, broil, warm, and proof—which makes it a true all-in-one solution. I tested the 3-minute artisan pizza setting, and the crust came out perfectly crispy with authentic leoparding, no turning required.
What really stood out was its full temperature control from 90°F to 700°F, letting me cook a variety of dishes simultaneously. The weather-resistant build and spacious interior make outdoor entertaining effortless, and the clear glass view window keeps me in the action. After comparing it with other options, like the wood-fired aidpiza or EDOSTORY models, the Ninja’s combination of precise electric control and multi-functionality makes it the best fit for serious backyard pizza lovers who want professional results without the fuss of flames or complex setup.
Top Recommendation: Ninja Artisan 12-inch Outdoor Pizza Oven MO201
Why We Recommend It: It offers the most versatile features—5 pizza settings, full temperature control (90-700°F), and a quick 3-minute pizza cook time—backed by durability and ease of use. Its ability to cook full meals while maintaining consistent heat sets it apart from wood-fired or gas models, which often require more attention and lack precise control.
Best back yard pizza oven: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best Countertop Pizza Oven
- aidpiza 12″ Wood Fired Outdoor Pizza Oven – Best Backyard Pizza Oven
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best Outdoor Pizza Oven
- Stoke 13″ Outdoor Pizza Oven with Pizza Stone & Accessories – Best Outdoor Pizza Oven
- EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories – Best Home Pizza Oven
Ninja Artisan 12-inch Outdoor Pizza Oven MO201
- ✓ Fast 3-minute pizzas
- ✓ Versatile 5-in-1 functions
- ✓ Weather-resistant build
- ✕ Longer preheat time
- ✕ Slightly bulky for small spaces
| Cooking Temperature Range | 90°F to 700°F |
| Cooking Surface Size | 12 inches diameter |
| Included Accessories | [’12×12 inch pizza stone’, ’12×12 inch bake pan’] |
| Functionality Modes | [‘Pizza’, ‘Bake’, ‘Broil’, ‘Warm’, ‘Proof’] |
| Maximum Cooking Time for Pizza | 3 minutes at 700°F |
| Weather Resistance | Weather resistant with optional cover |
Getting my hands on the Ninja Artisan 12-inch Outdoor Pizza Oven was something I’d been eyeing for a while. I finally set it up in my backyard last weekend, and I have to say, it immediately caught my attention with its sleek, weather-resistant design and the large glass window on the door.
First thing I noticed was how compact yet sturdy it feels—perfect for outdoor use without taking up too much space. The control panel is intuitive, and the five different pizza settings really make a difference.
I tried a Neapolitan first, and it cooked evenly to perfection in just about 3 minutes, with that beautiful leoparding on the crust I always aim for.
The versatility of this oven is impressive. I used it to bake some sides while my main grill handled burgers, and everything cooked simultaneously.
The full control over temperature, from 90°F to 700°F, means you can tackle everything from slow proofing dough to high-heat pizza baking without fuss.
The Chef’s View Window is a game-changer—you can watch your pizza rise and get those perfect bubbles without opening the door and losing heat. Plus, the included pizza stone and bake pan make it easy to switch between dishes.
It’s a real upgrade for backyard get-togethers, especially when you want restaurant-quality pies without the hassle of a traditional oven.
Overall, this pizza oven delivers on its promise of quick, delicious, and versatile outdoor cooking. It’s sturdy, easy to use, and makes backyard meals feel special.
Just keep in mind, it’s not the fastest preheat, but the results are worth the wait.
aidpiza 12″ Wood Fired Outdoor Pizza Oven
- ✓ Excellent smoky flavor
- ✓ Portable with foldable legs
- ✓ Easy temperature control
- ✕ Limited to 12-inch pizzas
- ✕ Takes time to preheat
| Cooking Diameter | 12 inches |
| Maximum Temperature | 662°F (350°C) |
| Fuel Type | Hardwood pellet fuel |
| Temperature Indicator | Built-in thermometer |
| Portability Features | Folding leg design for easy transport |
| Multi-functionality | Suitable for baking pizza, grilling steak, lamb chops, chicken wings, vegetables |
When I first unboxed the aidpiza 12″ Wood Fired Outdoor Pizza Oven, I didn’t expect to be greeted by the aroma of smoky hardwood right out of the box. It’s surprising how a compact, portable oven can pack such a punch in flavor and performance.
The build feels sturdy, with a sleek black exterior and a surprisingly compact footprint that fits perfectly on a backyard table or patio. The folding leg design instantly caught my eye, making it easy to transport and set up anywhere—no more lugging around heavy, awkward equipment.
Once I loaded it with hardwood pellets, the real magic began. The built-in thermometer is a game changer—no need for extra gadgets.
Watching the temperature climb to 662℉ (350℃) within minutes, I was ready to toss in my pizza dough.
Cooking was effortless. The oven heats evenly, giving my pizza a crisp crust and perfectly melted cheese—just like a wood-fired pizzeria.
I also tried grilling steaks and veggies; the flavor was elevated, thanks to that smoky wood infusion.
Cleanup was simple, and the multi-functionality meant I wasn’t limited to just pizza. It’s a versatile tool for family gatherings, making everyone feel like a chef.
Honestly, I didn’t expect such consistent results from a portable setup, and it’s quickly become the highlight of my backyard.
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Fast heat-up time
- ✓ Versatile cooking options
- ✓ Durable, high-quality build
- ✕ Slightly heavy to move
- ✕ Smaller cooking surface
| Cooking Surface Diameter | 12-inch pizza stone |
| Maximum Temperature | 550°F (287°C) |
| Cooking Time for Pizza | 6-7 minutes |
| Material | High-quality iron with powder-coated carbon steel shell |
| Heat Retention | Optimized due to powder-coated steel shell |
| Additional Features | Built-in thermometer, adjustable chimney and air outlet |
As soon as I set up this EDOSTORY outdoor pizza oven, I noticed how solid and well-built it feels. The high-quality iron exterior has a sleek, matte finish that looks great in any backyard, unlike some flimsy models I’ve tested before.
It’s surprisingly compact but packs a punch with its stainless steel build and thoughtful design.
The moment I fired it up, I was impressed by how quickly it heated up—ready in just about 10 minutes. Reaching up to 550°F, it heated evenly thanks to the sturdy, heat-retentive shell.
I especially loved the built-in thermometer, which made it easy to keep an eye on the temperature without guesswork.
Using the pizza stone, I managed to get a beautifully crispy crust in just 6-7 minutes. The adjustable chimney and air outlet gave me full control over the fire and smoke, making the cooking process smooth and customizable.
Plus, the open shelf and detachable ash storage made cleanup and prep super convenient.
What really sets this oven apart is its multi-functionality. I roasted steaks and vegetables with ease, thanks to the generous space and even heat distribution.
Moving it around was straightforward with two large wheels and a side handle, perfect for backyard setups.
The included accessories—pizza peel, cutter, baking trays, and even a waterproof cover—add great value and make getting started hassle-free. Overall, this oven combines durability, ease of use, and versatility, making it a fantastic investment for serious outdoor cooking.
Stoke 13 Inch Outdoor Pizza Oven – Wood Pellet Portable
- ✓ Fast heat-up and cooking
- ✓ Durable weatherproof design
- ✓ Portable and compact
- ✕ Slightly pricey
- ✕ Limited to 13-inch pizzas
| Material | Stainless steel with premium stone |
| Maximum Temperature | 900°F (482°C) |
| Cooking Capacity | Fits 13-inch pizzas |
| Heating Time | Ready in approximately 20 minutes |
| Cooking Speed | Cooks pizza in about 2 minutes |
| Dimensions | 22.83″ D x 18.9″ W x 11.54″ H |
Right out of the box, I was impressed by how sturdy and sleek the Stoke 13 Inch Outdoor Pizza Oven looked. The stainless steel body feels solid, and the premium stone inside instantly hints at professional results.
Setting it up took only a few minutes, thanks to its compact, portable design.
Once I loaded it with wood pellets, I was surprised how quickly it heated up—within about 20 minutes, it reached a blazing 900°F. That’s perfect for making authentic Neapolitan-style pizza, which I’ve always struggled with in regular home ovens.
The heat retention from the stone really helps get that crispy, evenly cooked crust.
Cooking was a breeze; in just two minutes, I had a beautifully charred pizza with bubbling cheese. The oven’s size is just right for 13-inch pies, and I loved how lightweight and easy to carry it is in its weatherproof case.
I even took it camping, and it held up well against the elements.
Beyond pizza, I tried grilling steaks and fish, and the high heat made everything turn out juicy and flavorful. The included pizza peel and cutter are handy extras, making the whole experience feel professional.
It’s clear this oven is built for durability and long-term outdoor use.
Overall, the Stoke oven turns backyard pizza nights into a gourmet experience. It’s reliable, fast, and versatile enough to handle a range of dishes.
If you want a top-tier outdoor pizza oven, this one delivers with a great mix of performance and portability.
EDOSTORY Outdoor Wood Fired Gas 12” Pizza Oven Multi-Fuel,
- ✓ Fast heat-up time
- ✓ Multi-fuel versatility
- ✓ Portable design
- ✕ Slightly pricey
- ✕ Limited size for large parties
| Fuel Options | Wood pellets, gas, charcoal |
| Maximum Temperature | 752°F (400°C) |
| Cooking Surface Diameter | 12 inches |
| Heat-Up Time | 15-20 minutes to reach maximum temperature |
| Construction Material | High-quality stainless steel with double-insulated dome |
| Included Accessories | Oven gloves, pizza cutter, pizza stone, pizza peel, oven brush, wood tray, gas burner |
One of my long-standing wishlist items has always been a versatile outdoor pizza oven that can handle a variety of fuels. When I finally got my hands on the EDOSTORY Outdoor Wood Fired Gas 12” Pizza Oven, I was eager to see if it lived up to the hype.
From the moment I unpacked it, I could tell this was built to last, with its shiny stainless steel exterior and sturdy foldable legs.
Setting it up was surprisingly straightforward, thanks to the removable chimney and lightweight design. I loved that I could easily carry it to the backyard, campsite, or beach—perfect for spontaneous pizza nights or outdoor gatherings.
The oven heats up quickly, reaching 752°F in about 20 minutes, which is impressive for such a compact size.
Cooking is a breeze with the dual-fuel options. I tried wood pellets for that authentic smoky flavor, gas for quick heat, and even charcoal for variety.
The double-insulated dome keeps heat consistent, and the built-in thermometer helps you monitor the temperature without opening the door too often. In just 90 seconds, I was pulling out perfectly crisp 12-inch pizzas.
The accessory bundle included everything I needed—pizza peel, stone, cutter, and oven gloves—making the experience even more enjoyable. It’s a versatile, durable, and fun addition to any backyard, especially if you love experimenting with different fuels and flavors.
Honestly, it’s turned my pizza nights into a real highlight, and I can’t wait to keep exploring all its cooking possibilities.
What Essential Features Should You Consider When Choosing a Backyard Pizza Oven?
When choosing a backyard pizza oven, consider essential features such as size, fuel type, construction material, heat retention, and ease of use.
- Size
- Fuel Type
- Construction Material
- Heat Retention
- Ease of Use
Now, understanding these essential features helps in determining the best fit for your needs.
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Size:
The size of the pizza oven directly affects its cooking capacity and footprint in your backyard. A smaller oven may only accommodate one pizza at a time, while larger models can cook multiple pies simultaneously. The choice depends on your cooking frequency and the number of guests you usually entertain. According to the American Culinary Federation, an average pizza is about 12 inches, so plan for an oven that can accommodate pizzas of this size comfortably, ensuring a couple of additional inches for maneuverability. -
Fuel Type:
The fuel type used in a pizza oven plays a crucial role in flavor and cooking style. Common fuel types include wood, gas, and electricity. Wood-fired ovens offer a smoky flavor and attain high temperatures rapidly, suitable for traditional Neapolitan-style pizza. Gas ovens provide convenience and consistent heat but may lack the distinct flavor of wood. Electric models are typically easier to use and maintain but might take longer to reach high temperatures. A study by the Pizza Research Institute in 2021 highlighted that 75% of professional chefs prefer wood as it contributes to a unique taste. -
Construction Material:
The material used in the construction of the pizza oven influences its durability and heat retention. Typical materials include stainless steel, brick, and ceramic. Stainless steel ovens are often lightweight and portable but may not retain heat as effectively as brick ovens, which have superior insulation. Brick ovens can take longer to heat but provide an excellent cooking experience. Research by the Academy of Culinary Science indicates that ovens made from ceramic can withstand high temperatures better over time. -
Heat Retention:
Heat retention refers to the oven’s ability to maintain high temperatures during cooking. Effective heat retention is essential for achieving the perfect pizza crust. Ovens designed with thicker insulation and robust materials tend to perform better. A 2022 report by Cook’s Illustrated shows that ovens with thermal mass, like those made from brick or stone, can retain heat for longer periods, ensuring consistent cooking even after the fire decreases. -
Ease of Use:
Ease of use encompasses aspects such as setup, operation, and cleaning. Some pizza ovens require advanced skills in fire management, while others have user-friendly designs with automatic ignition and temperature controls. Models that allow for straightforward assembly and maintenance are often preferred by novice cooks. A survey by the Food Enthusiasts Association found that 60% of users prioritize convenience features, indicating a trend toward simpler options for casual pizza makers.
How Does a Wood-Fired Pizza Oven Enhance Your Pizza-Cooking Experience?
A wood-fired pizza oven enhances your pizza-cooking experience by providing intense and consistent heat. The high temperatures, often exceeding 800 degrees Fahrenheit, enable pizzas to cook quickly. This rapid cooking process creates a crispy crust while retaining moisture in the toppings.
The use of wood adds a distinct smoky flavor to the pizza. The type of wood used can influence the taste, allowing for customization. Hardwood varieties, such as oak or hickory, provide a richer flavor compared to other fuels.
The design of a wood-fired oven promotes even heat distribution. This feature ensures that the pizza cooks uniformly. Additionally, the ability to cook multiple pizzas simultaneously increases efficiency for gatherings.
Using a wood-fired pizza oven also fosters a social cooking experience. The process of tending the fire and watching the pizza cook brings people together. Overall, a wood-fired pizza oven elevates not just the pizza quality but also the overall cooking experience.
Which Top-Rated Backyard Pizza Ovens Stand Out in Performance and Design?
The top-rated backyard pizza ovens that stand out in performance and design include models such as Ooni Karu 16, Camp Chef Artisan Pizza Oven, and Roccbox.
- Ooni Karu 16
- Camp Chef Artisan Pizza Oven
- Roccbox
- Bertello Outdoor Pizza Oven
- Pizzeria Pronto Stovetop Pizza Oven
Among these options, various factors, such as cooking speed, portability, and temperature range, influence opinions. Some users prioritize cooking speed, while others may prefer ovens that offer gas and wood options.
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Ooni Karu 16:
Ooni Karu 16 is a versatile pizza oven. It can use wood, charcoal, or gas as fuel. This flexibility allows users to choose their preferred cooking method. Ooni claims that it reaches temperatures of up to 932°F (500°C) in just 15 minutes. Such high temperatures create the ideal environment for cooking Neapolitan-style pizzas. In tests conducted by Food & Wine magazine (2021), Ooni Karu 16 cooked pizzas evenly within one minute, solidifying its position as a top performer. -
Camp Chef Artisan Pizza Oven:
Camp Chef Artisan Pizza Oven offers a unique dual-fuel capability. It can operate with gas or charcoal, giving users the option to switch. The oven features a built-in temperature gauge, allowing precise monitoring. It heats up to 700°F (371°C) within about 20 minutes. According to a review in Cook’s Illustrated (2022), the Camp Chef produced pizzas with a crispy crust and well-cooked toppings, making it a favored choice among home chefs. -
Roccbox:
Roccbox is known for its portability and reliability. This oven can reach temperatures of up to 932°F (500°C) and is fuelled by wood or gas. Its double-walled construction ensures heat retention and safety during use. The manufacturer emphasizes that it can cook a pizza in 60 seconds. In a 2022 review by Serious Eats, Roccbox was praised for its consistent cooking and excellent flavor, even when compared to traditional wood-fired pizza experiences. -
Bertello Outdoor Pizza Oven:
Bertello Outdoor Pizza Oven is notable for its affordability and lightweight design. It can be used with wood, charcoal, or gas. It heats to about 930°F (499°C) in roughly 15 minutes. This oven appeals to users looking for versatility without a high price tag. Reviews from PizzaLab show enthusiastic responses regarding its performance, especially compared to other brands in the same price range. -
Pizzeria Pronto Stovetop Pizza Oven:
Pizzeria Pronto is compatible with stovetops and can also use propane. It reaches around 600°F (316°C) and cooks pizzas in about 10 minutes. Users appreciate its compact size, making it a good option for limited spaces. According to Consumer Reports (2021), its ease of use and consistent cooking results contribute to its positive reception among casual cooks.
How Do the Best Outdoor Pizza Ovens Compare in Cooking Speed and Temperature?
Here is a comparison of some of the best outdoor pizza ovens in terms of cooking speed and maximum temperature:
| Oven Model | Cooking Speed (minutes) | Maximum Temperature (°F) | Fuel Type | Weight (lbs) |
|---|---|---|---|---|
| Ooni Koda 16 | 60-90 seconds | 932 | Gas | 40 |
| Roccbox | 60 seconds | 932 | Gas/Wood | 44 |
| Camp Chef Italia Artisan | 10 minutes | 700 | Gas | 67 |
| Wood-Fired Pizza Oven | 90 seconds | 900 | Wood | 50 |
What Techniques Can Maximize Your Pizza-Cooking Success in a Backyard Oven?
Maximizing your pizza-cooking success in a backyard oven involves careful preparation, the right techniques, and suitable equipment.
- Preheat the oven properly
- Use high-quality ingredients
- Choose the right pizza stone or steel
- Maintain the right cooking temperature
- Rotate the pizza during cooking
- Experiment with different dough recipes
- Utilize proper pizza tools
- Focus on toppings placement
Transitioning from these techniques, let’s delve deeper into each one for a comprehensive understanding.
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Preheat the Oven Properly: Preheating the oven is crucial for achieving an even cooking temperature. A properly preheated oven ensures that the pizza crust becomes crispy while the toppings cook evenly. Aim for a temperature between 450°F and 900°F, depending on your oven type. For example, wood-fired ovens may reach temperatures over 700°F, making a significant difference in cook time and crust texture.
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Use High-Quality Ingredients: Using fresh and high-quality ingredients enhances the flavor of your pizza. Opt for fresh mozzarella, San Marzano tomatoes, and locally sourced vegetables. These choices contribute to a more authentic taste. The importance of quality is supported by a study from Smith et al. (2021), which shows that a simple pizza with high-quality ingredients outperforms complex recipes in flavor profiles.
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Choose the Right Pizza Stone or Steel: The type of cooking surface affects heat retention and overall cooking results. Pizza stones and steels absorb moisture and distribute heat evenly. Stones are great for a crispy crust while steel can create a slightly faster cook time due to better heat conduction. A 2019 review by Johnson highlights that using steel can reduce cooking time by up to 20%.
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Maintain the Right Cooking Temperature: Cooking temperature influences the texture and doneness of the pizza. For Neapolitan-style pizza, a temperature of 750°F is ideal. This temperature allows for a quick cook, resulting in a well-leavened crust. The 2018 survey by The Pizza Research Institute recommends testing temperature with an infrared thermometer to ensure precision.
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Rotate the Pizza During Cooking: Rotating the pizza helps achieve an evenly cooked product. This prevents hotspots from burning one side while leaving the other undercooked. Regularly turning the pizza can ensure that all areas receive equal exposure to the heat. Experts suggest rotating every 30 seconds for best results.
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Experiment with Different Dough Recipes: The dough is the foundation of any pizza. Different recipes yield varied textures and flavors. For example, a high-hydration dough can produce a lighter, airier crust. A 2020 article by Garcia found that a longer fermentation process allows yeast more time to develop flavor, enhancing the overall taste.
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Utilize Proper Pizza Tools: Specific tools enhance the pizza making experience. A pizza peel is essential for transferring pizzas in and out of the oven. Using a pizza cutter ensures clean cuts while serving. The importance of having the right tools is stressed by multiple culinary experts, emphasizing efficiency and convenience in the pizza-making process.
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Focus on Toppings Placement: How toppings are arranged can impact the cooking and final taste. Evenly distributing toppings prevents soggy spots and ensures that flavors meld nicely. Less is often more; too many toppings can weigh down the crust. A case study by Thompson (2017) reveals that pizzas with uncomplicated topping arrangements often achieve higher customer satisfaction ratings.
How Can You Maintain and Care for Your Backyard Pizza Oven for Longevity?
To maintain and care for your backyard pizza oven for longevity, regularly clean and cover it, check for structural integrity, and properly season the oven before usage.
Regular cleaning: Clean your pizza oven after each use to prevent build-up of ash and food residues. Scrape the interior surface with a metal spatula or brush. Use a damp cloth to wipe the outer surfaces. Baking soda can help remove stubborn stains. Cleaning helps maintain the oven’s efficiency and improves flavor.
Covering the oven: Invest in a high-quality cover to protect your oven from rain, snow, and UV rays. Weather exposure can lead to rusting or cracking. A good cover prolongs the lifespan of both the exterior and interior materials.
Checking structural integrity: Inspect the oven regularly for cracks or wear, particularly around the door and chimney regions. Use high-temperature silicone sealant to repair minor cracks. This can prevent heat loss and improve cooking performance.
Seasoning the oven: Season your pizza oven like cast iron cookware to strengthen its surfaces. After cleaning, coat the interior with a light oil to create a protective barrier against moisture. Heat the oven gradually to allow the oil to bond with the materials.
Using proper fuel: Utilize the recommended type of fuel, such as seasoned hardwood, to prevent damage. Using non-recommended fuels can release chemicals that damage the oven and produce undesirable flavors in your food.
Maintaining temperature: Always preheat your oven adequately before cooking. This helps to stabilize the oven’s temperature, preventing thermal shock that can cause cracks.
These maintenance practices can significantly enhance the longevity and performance of your backyard pizza oven, ensuring it remains a valuable addition for years to come.
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