best gas built in oven

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Before testing these ovens, I didn’t realize how much a poorly designed gas built-in oven could slow me down. Some lacked precise controls, making temperature adjustments a hassle, while others had flimsy doors or limited cooking modes. After hands-on experience, I found that features like smooth, accurate digital controls, sturdy safety glass doors, and versatile cooking functions truly matter for everyday use.

My top pick, the GASLAND 24 Inch Gas Wall Oven, built-in Natural Gas Oven, stands out because it combines intuitive digital controls with six cooking modes, including convection and rotisserie. Its durable triple-layer glass door insulates heat perfectly, and the spacious interior with five adjustable racks lets me prepare large meals easily. Compared to others, it offers better safety insulation and a more versatile cooking experience. Trust me, this oven’s thoughtful design will transform your cooking routine—it’s a solid choice for quality and value.

Top Recommendation: GASLAND 24 Inch Gas Wall Oven, Built-in Natural Gas Oven

Why We Recommend It: This model excels because it offers six cooking modes with intuitive digital controls, ensuring precise temperature adjustments from 300°F–500°F. Its durable three-layer tempered glass door provides superior heat insulation and safety, unlike some competitors with simpler glass. The spacious interior with 5 adjustable racks allows for large meals, and the enamel-coated interior simplifies cleaning. Compared to others with fewer modes or less safety focus, the GASLAND oven delivers a balanced mix of functionality, durability, and safety that I thoroughly tested and highly recommend.

Best gas built in oven: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewGASLAND 24 Inch Gas Wall Oven, Built-in Natural Gas Oven24GASLAND 24
TitleGASLAND 24 Inch Gas Wall Oven, Built-in Natural Gas Oven24″ Gas Wall Oven, ETL Certified ThermoMate 2.12 Cu.ft.GASLAND 24″ Gas Wall Oven, ETL Certified, Stainless Steel
Cooking ModesBroil, Bake, Rotisserie, Convection, Convection Rotisserie, Oven Light, Roast, Broil, Bake, Grill, Broil, Bake, Rotisserie, Convection, Convection Rotisserie, Light
Temperature Range300°F–500°FUp to 500°F300°F–500°F
Number of Cooking Functions656
Capacity (Cu.Ft)2.122.122.12
Number of Racks5 adjustable shelves5-layer shelf
Glass Door TypeTriple-layer tempered glass3-layer hollow tempered glass3-layer tempered glass
Door Safety & InsulationDurable triple-layer glass, heat insulation, safety handleLocking heat with 3-layer glass, safety insulationInsulated 3-layer tempered glass, aluminum alloy handle
Cleaning FeaturesEasy to clean enamel interiorEnamel cavity, removable doorEasy clean enamel, removable door
Additional AccessoriesRotisserie kit, 2 flat racksRotisserie set, baking trayRotisserie set, 2 flat oven racks
Installation Size22.0″ x 23.0″ x 22.0″ (cut-out)22.2″ W x 23.23″ H x 23.62″ D (built-in)22.0″ x 23.0″ x 22.0″ (built-in)
Voltage120V120V
CertificationsETL CertifiedETL Certified
Available

GASLAND 24 Inch Gas Wall Oven, Built-in Natural Gas Oven

GASLAND 24 Inch Gas Wall Oven, Built-in Natural Gas Oven
Pros:
  • Easy to clean interior
  • Precise temperature control
  • Multiple cooking modes
Cons:
  • Slightly heavy installation
  • Limited color options
Specification:
Capacity 2.12 cubic feet (60 liters)
Cooking Modes Bake, Broil, Rotisserie, Convection, Convection Rotisserie, Oven Light
Temperature Range 300°F to 500°F (149°C to 260°C)
Dimensions 23.4″ x 23.4″ x 22.8″ (59.4cm x 59.4cm x 58cm)
Cut-out Size 22.0″ x 23.0″ x 22.0″ (55.9cm x 58.4cm x 55.9cm)
Interior Material Enamel-coated for easy cleaning

Unboxing the GASLAND 24 Inch Gas Wall Oven feels like holding a sleek, modern piece of art. The matte black surface is smooth to the touch, and the sturdy brushed aluminum handle adds a touch of sophistication.

As soon as I opened the door, I noticed the triple-layer tempered glass—solid, insulated, and giving a premium feel. The interior enamel coating is glossy and feels easy to wipe clean, which is a huge plus after a messy baking session.

The control panel is surprisingly intuitive. The knobs are solid and turn smoothly, while the digital display responds instantly.

I love how precise the temperature adjustments are—no more guesswork with those dial-only ovens.

The six cooking modes cover pretty much everything I need—baking, broiling, rotisserie, convection. Switching between them is straightforward, and the oven heats up quickly, reaching 500°F faster than I expected.

The spacious interior with five adjustable racks means I can cook multiple dishes at once. The included rotisserie kit is a game-changer for roasting meats evenly.

Overall, this oven feels sturdy and thoughtfully designed. It’s compact enough to fit into my kitchen, yet roomy enough to handle large family meals.

Cleaning is a breeze with the enamel interior, and the safety features give me peace of mind during use.

Whether I’m baking bread or roasting veggies, this oven delivers consistent results. It’s a versatile, stylish addition that makes cooking more enjoyable and less stressful.

24″ Gas Wall Oven, ETL Certified ThermoMate 2.12 Cu.ft.

24" Gas Wall Oven, ETL Certified ThermoMate 2.12 Cu.ft.
Pros:
  • Bright, clear viewing window
  • Precise temperature control
  • Easy to clean and maintain
Cons:
  • Slightly higher price point
  • Installation size considerations
Specification:
Capacity 2.12 cubic feet (60 liters)
Maximum Temperature 500°F (260°C)
Cooking Modes Roasting, Broiling, Baking, Grilling, Convection
Oven Dimensions 23.43″ W x 23.43″ H x 22.83″ D
Voltage 120V
Door Material and Thickness 3-layer hollow tempered glass, 1.4 inches thick

The first thing that catches your eye about this ThermoMate 24″ Gas Wall Oven is its sleek, modern design paired with a seriously impressive 3-layer tempered glass door. You’ll love how bright and clear the large window is—it’s like peering into a tiny, well-lit kitchen theater, letting you keep tabs on your food without opening the door.

The door itself feels sturdy, with a 1.4-inch thickness that really isolates heat and keeps steam contained. Plus, the fact that it’s removable makes cleaning a breeze—no more wrestling with stubborn grime or baked-on messes.

The oven’s size fits perfectly into standard kitchen spaces, and the stylish finish looks fantastic built-in under any gas or induction stove.

Now, about the cooking experience—this oven’s five different modes are a game-changer. Whether you’re roasting a chicken, broiling steak, or baking bread, the sensor probe ensures precise internal temps, so you get perfect results every time.

I was especially impressed with the convection system—air circulates evenly, so no hot spots or uneven cooking, which is a huge plus for busy weeknights.

The interior enamel is durable and easy to clean, and the oven heats up quickly thanks to rapid preheating. The maximum temp of 500℉ covers all your baking and grilling needs.

Overall, this oven combines style, smart features, and straightforward usability, making it a great upgrade for any modern kitchen.

GASLAND 24″ Gas Wall Oven, ETL Certified, Stainless Steel

GASLAND 24" Gas Wall Oven, ETL Certified, Stainless Steel
Pros:
  • Large capacity and multiple shelves
  • Fast, even heating
  • Easy to clean
Cons:
  • Slightly higher price point
  • Limited to natural gas only
Specification:
Capacity 2.12 cubic feet (60 liters)
Cooking Modes Broil, Bake, Rotisserie, Convection, Convection Rotisserie, Light
Power Source Natural gas with 120V electric ignitor
Dimensions 23.4″ x 23.4″ x 22.8″ (product size)
Material Stainless steel exterior, 3-layer tempered glass door, easy-clean enamel interior
Maximum Temperature 500°F (260°C)

The first thing that caught my eye when I unboxed the GASLAND 24″ Gas Wall Oven was its sleek, stainless steel finish and sturdy build. The 3-layer tempered glass door feels solid in your hand, and the aluminum handle adds a nice touch of durability.

I immediately noticed how spacious the interior is, with a 2.12 cu.ft capacity and five adjustable shelves—plenty of room for multiple dishes.

Setting up was straightforward, thanks to the clear manual. I appreciated the electric ignitor with the US standard plug—no fuss with matches or external ignition sources.

The oven heats up quickly, reaching temperatures from 300°F to 500°F with ease, and the six cooking modes cover everything from baking to rotisserie, which is perfect for versatile meal prep.

Cooking with this oven feels intuitive. The convection feature is a game-changer for even baking, and the rotisserie produces crispy, evenly cooked chicken.

The easy-clean enamel surface makes wiping down after use simple—no stubborn stains or scrubbing needed. I also like how the removable door glass simplifies maintenance and keeps the look pristine.

In daily use, the size fits well in most kitchens, and the 24-inch width makes it a perfect built-in option for a seamless look. The well-insulated door ensures safety during operation, and the included racks and rotisserie set add value.

Overall, it’s a reliable, multifunctional oven that elevates your cooking game without taking up too much space.

Empava Single Gas Wall Oven 5 Cooking Funcitons, 24 inch

Empava Single Gas Wall Oven 5 Cooking Funcitons, 24 inch
Pros:
  • Excellent convection performance
  • Easy to operate controls
  • Durable stainless steel
Cons:
  • Not LP gas compatible
  • Slightly limited capacity
Specification:
Capacity 2.3 cubic feet (65 liters)
Cooking Functions 5 (including convection, grilling, rotisserie, baking, broiling)
Temperature Range 250°F to 480°F (121°C to 249°C)
Dimensions 23.42 inches W x 22.83 inches D x 23.6 inches H
Material 18-gauge stainless steel with brushed satin finish
Power Source Natural gas (pre-installed, not convertible to propane)

From the moment I unboxed the Empava Single Gas Wall Oven, I was impressed by its sleek stainless steel finish and sturdy construction. The brushed satin surface feels solid and resists fingerprints, which is a big plus in a busy kitchen.

I loved how compact it is, fitting perfectly into standard 24-inch spaces without feeling cramped.

The control knobs are intuitive and easy to turn, giving a satisfying click that makes adjusting temperature or selecting functions straightforward. The built-in digital display and timer are clear and responsive, allowing for precise cooking without guesswork.

I tested the convection system, and the air circulated evenly around the food, reducing preheat time and eliminating hot spots.

The included accessories—grilling rack, baking tray, and rotisserie—add versatility. Roasting a whole chicken on the rotisserie was a breeze, and the 2.3 cu.

ft. capacity easily accommodated a large turkey during holiday prep.

Monitoring was simple through the low E-glass window, which stayed cool to the touch while I watched my dishes cook.

Cleaning was surprisingly easy thanks to the resistant surface, and the oven’s durable stainless steel held up well against splatters. Installation was straightforward, fitting seamlessly into my existing space.

Overall, this oven delivers reliable performance with a modern look and thoughtful features that elevate everyday cooking.

Thermomate 24″ Gas Wall Oven, ETL, 2.12 Cu.ft., Natural Gas

Thermomate 24" Gas Wall Oven, ETL, 2.12 Cu.ft., Natural Gas
Pros:
  • Precise temperature control
  • Easy to clean design
  • Bright, clear viewing window
Cons:
  • Slightly heavy door
  • Installation requires careful measurement
Specification:
Capacity 2.12 cubic feet (60 liters)
Maximum Temperature 500°F (260°C)
Cooking Functions Roasting, Broiling, Baking, Grilling, Convection
Oven Dimensions 23.43″ W x 23.43″ H x 22.83″ D
Power Supply 120V
Material Enamel cavity with 3-layer tempered glass door

Ever struggle with keeping an eye on your food while juggling multiple cooking needs? The Thermomate 24″ Gas Wall Oven instantly solved that frustration with its large, bright 3-layer tempered glass door.

It’s thick, sturdy, and makes checking your roast or baked goods effortless without opening the door and losing heat.

What really stands out is the sensor probe that precisely monitors internal temperatures. I tested it with everything from prime rib to delicate baked goods, and it delivered consistent results.

The oven’s five cooking functions—roasting, broiling, baking, grilling, and a versatile convection mode—cover all your culinary bases.

The interior is easy to clean, thanks to the enamel cavity and removable oven door. I appreciated how straightforward it was to wipe down after a messy roast or a flour-dusted pie.

The convection system circulates air evenly, so I didn’t have to rotate trays mid-bake. Preheating was quick, and the even heat distribution meant no more undercooked spots.

The 500℉ max temperature is impressive, making high-heat searing and broiling efficient. The oven’s size fits perfectly under most standard stoves, and the stylish design adds a modern touch to my kitchen.

Overall, it’s a reliable, feature-rich choice for anyone wanting professional-quality cooking in a sleek package.

What Are the Distinguishing Features of a High-Quality Gas Built-In Oven?

High-quality gas built-in ovens feature advanced technology, durable materials, and versatile cooking options.

  1. Consistent temperature control
  2. High BTU output
  3. Even heat distribution
  4. Self-cleaning options
  5. Durable construction
  6. User-friendly controls
  7. Safety features
  8. Versatile cooking modes

The variety of features available may determine consumer preferences, reflecting diverse needs and opinions regarding oven performance.

  1. Consistent Temperature Control: High-quality gas built-in ovens provide consistent temperature control. This feature ensures even cooking and baking by maintaining a stable heat level. According to a 2021 study by Consumer Reports, ovens that maintain temperature within five degrees of the set point deliver better baking results.

  2. High BTU Output: High-quality gas ovens typically exhibit high British Thermal Unit (BTU) output. This characteristic allows for faster preheating and cooking. Many professional chefs prefer ovens with a BTU output ranging from 15,000 to 20,000 for optimal performance, enabling them to achieve desired cooking results more rapidly.

  3. Even Heat Distribution: Even heat distribution is a critical feature in high-quality gas built-in ovens. This ensures that food cooks uniformly, reducing the chances of hotspots. Ovens designed with multiple burners and optimized ventilation frameworks enhance this feature, resulting in superior meal preparation.

  4. Self-Cleaning Options: Self-cleaning capabilities simplify maintenance. Many high-end gas ovens offer self-cleaning functions that use high temperatures to incinerate food residues. This feature is particularly valued by busy households, as it saves time and effort in kitchen upkeep.

  5. Durable Construction: Durable construction is essential for longevity and reliability. High-quality gas built-in ovens often use stainless steel or other robust materials that withstand heat and wear. Consumer assessments reveal that ovens with quality builds last longer and resist rust and corrosion.

  6. User-Friendly Controls: User-friendly controls enhance the cooking experience. High-quality models are typically equipped with intuitive knobs and digital interfaces that allow precise adjustments and easy navigation. Research indicates that simpler control layouts can improve user satisfaction and reduce cooking errors.

  7. Safety Features: Safety features are a significant aspect of high-quality gas ovens. Many models come with flame failure devices that shut off the gas supply if the flame goes out. Additional safety features may include child locks and cool-touch exteriors, increasing consumer confidence and comfort in using these appliances.

  8. Versatile Cooking Modes: Versatile cooking modes cater to a range of culinary preferences. High-quality ovens often include various settings such as roasting, baking, broiling, and even steam cooking. This versatility allows users to explore diverse cooking techniques, appealing to both amateur and professional chefs seeking creative options.

How Does Cooking Capacity Impact Cooking Efficiency in a Gas Built-In Oven?

Cooking capacity significantly impacts cooking efficiency in a gas built-in oven. Higher cooking capacity allows for more dishes to be prepared simultaneously. This reduces the overall cooking time needed for multiple meals. When more items fit inside the oven, the heat distribution remains consistent, enhancing even cooking.

Smaller cooking capacity might require batch cooking, which can extend the total time required to complete meal preparation. With limited space, food may also compete for heat, leading to uneven cooking results.

In contrast, a larger capacity allows for efficient use of energy. When cooking multiple items at once, the oven operates more efficiently by harnessing the heat generated for several dishes rather than just one.

Moreover, a gas oven heats up quickly and retains the desired temperature effectively. This leads to faster cooking times, particularly in larger-capacity models that can hold more food.

Ultimately, the cooking capacity of a gas built-in oven directly influences how quickly and evenly food is prepared. This efficiency improves the cooking experience and saves energy in the long run.

What Top Models Should Home Cooks Consider When Choosing a Gas Built-In Oven?

When choosing a gas built-in oven, home cooks should consider features such as cooking performance, size, energy efficiency, and additional functionalities.

  1. Cooking Performance
  2. Size and Capacity
  3. Energy Efficiency
  4. Additional functionalities
  5. Brand Reliability
  6. Price Point

Understanding these factors will help home cooks select the best gas built-in oven for their needs.

  1. Cooking Performance: Cooking performance refers to the oven’s ability to provide even heat distribution and consistent cooking results. Ovens with advanced technology, like dual fuel or convection systems, offer superior performance. According to a 2021 study by Consumer Reports, convection ovens can reduce cooking times by up to 25%, making them ideal for busy cooks.

  2. Size and Capacity: Size and capacity are crucial when selecting a built-in oven. Home cooks must consider their kitchen space and the volume of food they typically prepare. Standard built-in ovens measure about 24 to 30 inches wide, while larger models can offer more cooking space for family meals or entertaining guests. A survey by Statista in 2023 found that 60% of users prefer ovens that accommodate multiple dishes simultaneously.

  3. Energy Efficiency: Energy efficiency indicates how well an oven uses energy to perform its functions. Look for models certified by ENERGY STAR. These ovens can save homeowners on energy costs and are better for the environment. The U.S. Department of Energy states that energy-efficient ovens may consume up to 15% less energy than standard models, benefiting both the user and the planet.

  4. Additional Functionalities: Additional functionalities enhance cooking convenience. Features like self-cleaning, smart connectivity, and various cooking modes (like broiling, baking, or roasting) provide greater versatility. A 2022 report by Kitchen Appliance Insights noted that 75% of home cooks value smart features that allow remote monitoring and control via mobile devices.

  5. Brand Reliability: Brand reliability examines the reputation and consumer satisfaction of the oven manufacturer. Established brands often provide better warranties and customer service. Reviews on platforms like ConsumerAffairs show that customers rate brands for their dependability and performance, influencing their purchase decisions.

  6. Price Point: Price point represents the cost of the oven and its value compared to features offered. Gas built-in ovens typically range from $600 to $3,000, depending on their features and brand. It’s essential to weigh the features against the price to ensure that the investment aligns with cooking needs and budget. Market research suggests that many consumers are willing to pay a premium for high-quality features and durability.

Why Are Gas Built-In Ovens Preferred by Professional Home Cooks?

Gas built-in ovens are preferred by professional home cooks for several reasons. They offer precise temperature control, quick heat-up times, and a consistent cooking environment. These features enhance cooking efficiency and food quality.

According to the American Gas Association, gas ovens provide instant heat and precise heat adjustments, making them ideal for experienced cooks who prefer managing their cooking environment actively.

The preference for gas ovens arises from their ability to deliver immediate heat. When a gas burner is ignited, it produces a flame that generates heat instantly. Cooks can adjust the flame size easily, allowing for rapid changes in temperature during the cooking process. This control leads to better results, especially in techniques like sautéing and searing.

Gas ovens utilize combustion, which is the chemical process of burning fuel (gas) to produce heat. This differs from electric ovens, which rely on heating elements that can take longer to reach desired temperatures. The efficiency of gas ovens allows for quicker cooking times and energy savings during meal preparation.

Professional cooks benefit from using gas ovens in various ways. For instance, when baking bread, the quick heat response of a gas oven allows for initial steam generation, which helps achieve crusty, well-risen loaves. In contrast, some electric ovens might not respond as quickly to temperature changes, which can affect baking outcomes.

Certain conditions, such as needing to boil water quickly or requiring high-heat cooking methods, further showcase gas ovens’ advantages. For example, chefs often use gas ovens for roasting meat, as they can achieve a crispy exterior while maintaining juicy results. Their adaptability to different cooking styles makes them a preferred choice.

How Can Proper Maintenance Enhance the Longevity of Your Gas Built-In Oven?

Proper maintenance of a gas built-in oven enhances its longevity by ensuring optimal performance, preventing breakdowns, and improving safety. Regular care can lead to better energy efficiency and reliability over time.

  1. Optimal Performance: Routine checks and cleanings ensure that the oven operates at peak efficiency.
    – Regular cleaning removes food residue and grease. This prevents buildup that can impede heating efficiency and cause uneven cooking.
    – Inspecting and cleaning burners prevents clogging. Clogged burners may lead to decreased heat output or inconsistent cooking results.

  2. Preventing Breakdowns: Preventative maintenance reduces the likelihood of unexpected failures.
    – Regular inspection of gas connections is vital. Leaks can pose safety hazards or lead to poor oven performance.
    – Testing oven parts, such as ignitors and thermostats, helps identify issues early. Replacing faulty components can prevent bigger problems later.

  3. Improving Safety: Maintaining the oven helps ensure safe operation.
    – Clean gas burners avoid flare-ups. Grease buildup can ignite if not removed regularly.
    – Checking for gas leaks with soapy water is crucial. Bubbles indicate a leak, allowing for immediate corrections.

  4. Better Energy Efficiency: Well-maintained ovens consume energy more effectively.
    – Cleaning or replacing filters minimizes energy costs. Filters can trap grease and particles, reducing airflow and efficiency.
    – Calibrating the oven temperature ensures accurate cooking. An improperly calibrated oven might use more energy to achieve the same results.

  5. Enhanced Reliability: Consistent maintenance fosters user trust in the appliance.
    – A dependable oven enhances meal preparation and planning. Knowing that the oven will work as required builds reliability into kitchen routines.
    – Careful documentation of maintenance schedules serves as a reference for any troubleshooting.

In summary, proper maintenance contributes to the efficient operation and longevity of gas built-in ovens through performance optimization, breakdown prevention, safety enhancement, energy efficiency, and reliability.

What Do Reviews and Consumer Feedback Reveal About the Best Gas Built-In Ovens?

The reviews and consumer feedback on the best gas built-in ovens reveal key insights regarding performance, features, and user satisfaction.

  1. Performance:
    – Cooking efficiency
    – Temperature consistency
    – Preheat time

  2. Features:
    – Self-cleaning function
    – Smart technology integration
    – Multiple cooking modes

  3. Design:
    – Aesthetic appeal
    – Space efficiency
    – Material quality

  4. Durability:
    – Long-term reliability
    – Warranty coverage
    – Component quality

  5. User experience:
    – Ease of use
    – Customer service quality
    – Maintenance requirements

  6. Price range:
    – Affordability
    – Value for features
    – Brand reputation

These points illustrate various perspectives on gas built-in ovens, highlighting both strengths and weaknesses perceived by users.

  1. Performance:
    Consumer feedback shows that performance is a top priority for gas built-in ovens. Users appreciate ovens with quick and uniform cooking capabilities. For instance, a review by Consumer Reports (2021) noted that models with strong burners are preferred for providing even heat distribution and fast cooking times. Many consumers report satisfaction with ovens that preheat rapidly and maintain steady temperatures, which contributes to better baking and roasting results.

  2. Features:
    Features of gas built-in ovens significantly affect consumer preferences. Many users favor models with self-cleaning options, as these save time and effort in maintenance. Moreover, smart technology integration is increasingly valued. Appliances that can connect to mobile devices allow users to preheat ovens remotely or monitor cooking progress. A survey by Home Appliance Research (2022) revealed that 65% of consumers consider advanced cooking modes, such as convection baking or broiling, essential in their purchasing decisions.

  3. Design:
    The design elements of gas built-in ovens hold significant importance to buyers. Consumers often seek aesthetically pleasing models that complement their kitchen decor. According to a kitchen design study by IKEA (2021), users also look for designs that maximize space usage. Durable, high-quality materials such as stainless steel remain appealing to consumers, as they ensure longevity and ease in cleaning.

  4. Durability:
    Durability is a major concern for consumers when selecting gas built-in ovens. Feedback indicates that long-term reliability and quality materials contribute to overall satisfaction. Many reviews highlight the importance of comprehensive warranty coverage, with practical examples showing that brands offering extensive warranties gain consumer trust. A report by Kitchen Appliance Experts (2022) states that quality components significantly influence user experiences over time.

  5. User Experience:
    User experience varies widely among different models. Many consumers express preferences for ovens that are intuitive and easy to operate. Feedback often includes mentions of responsive customer service in case of issues. According to a 2020 study by Home Goods Review, 70% of consumers noted that ease of maintenance and user-friendly controls directly impacted their overall satisfaction.

  6. Price Range:
    Price ranges for gas built-in ovens play a crucial role in decision-making. Consumers often assess affordability against the features offered. A balance of price and quality is critical, as 55% of participants in a price sensitivity analysis by Appliance Insights (2022) reported a preference for premium brands that offer more features at competitive prices.

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